Hong Kong Style Healthy Cooking Class: Soup, Congee and Chinese Floral Tea

US$ 97 per person

5.00 (2)

Starting time

2PM, 6PM

Duration

3 hours

Min. participants

1 Participants

Language

English, Chinese and Cantonese

About

Do you think Chinese food is too greasy and not healthy most of the time? This class will teach you step by step how to cook Chinese food in a proper way. The right ingredient and seasoning is the key point. The menu is low fat and good for your health, you will learn the wisdom of Chinese cooking and technique.

Soup is very important in Hong Kong food culture. We will cook Double-boiled soup(老火湯) which is cooked with Chinese herbal. The taste is very flavourful and healthy with nutritional value and medicinal function, you will feel relaxed and healed both your mind and body.

Congee is common and popular in Hong Kong too. We will show you the local ingredients and make you able to cook the most delicious congee at home.

Schedule

Afternoon Class

2:00 pm: Meet at Miu Miu Bakery Cooking School
2:05 pm: Introduction of Hong Kong food culture
2:15 pm: Cooking session and tasting
5:00 pm: End of cooking class, relax and take photos

Evening Class

6:00 pm: Meet at Miu Miu Bakery Cooking School
6:05 pm: Introduction of Hong Kong food culture
5:15 pm: Cooking session and tasting
9:00 pm: End of cooking class, relax and take photos

Included Highlights

A Delightful Tasting Experience

Congee Mastery

Cooking Demonstration

Healthy Chinese Cooking

Low-Fat Menu

Nutritional and Medicinal Value

Soup Culture in Hong Kong

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 2 reviews

"It was fun!"

I learned how to make Cantonese Congee, a healthy soup while enjoying glasses of chilled Chrysanthemum tea. I was luckily the only student on that day. Miu Miu, the cooking instructor, taught me not only how to make these dishes, but also taught me how I should use the big Chinese cutting knife, and what I can use as alternative ingredients in case I cannot find exactly the same vegetable(s) at home. These were all new findings and I really enjoyed it. I chose this class because I wanted to learn the very basics of Cantonese simple and healthy cooking. I am confident that I can make them at home by myself, which is very important to me! I recommend her cooking classes. Thank you!

"Great, I learned to make 2 new dishes, very good congee, and good soup"

I'm surprised about how simple vegetables and other natural ingredients could make a rich tasting soup. Hoping to learn more dishes.

Location

Room 501, No.23 Hillwood Road, Tsim Sha Tsui, Kowloon, Hong Kong (Jordan MTR Station Exit D)

Meeting Point

Meet at the cooking school

Time

Persons