Quanto Basta

Tony & Tony were great hosts and cooking instructors. We had a great time with luckily only the four of us enjoying a private class.

Unbelievable experience- exceptional food and super friendly chef and assistant - would totally recommend. This was the most incredible food we’ve had in Europe!

This cooking class was a truly memorable and wonderful experience for my family and I! We enjoyed the calm ambience and informative lessons.

Antonio and Jennifer were excellent! Also, as a novice cook (to say the least), this was definitely “quanto basta” - just enough.

It was an amazing experience, please do it! Chef Tony and Jennifer were so Great. We learned a lot and enjoyed very much the class❤️❤️

Entertaining and informative. Had a lot of fun while learning the simple cooking of Italy. Enjoyed his wonderful wine and the food he taught us

What a luscious experience. So glad we made the time. The food was wonderful and the company entertaining. Tony and Jen are real gems.

Tony and Jennifer were absolutely amazing! What an incredible experience. I highly recommend this to anyone looking for a fantastic cooking experience in Sorrento.

Amazing experience! I cannot recommend it enough. My husband and I came for our honeymoon and it was just the two of us!

the hands-on cooking began; Tiramisu first (using Tony's Po Po method) so it had time to set up, then 100% beef meatballs

Amazing! Simple ingredients and Tony/Jennifer make the class fun. We will definitely use what we learned at home. We loved it!

One of the highlights of our trip. Chef Tony was amazing. This class is so much fun. Don’t hesitate, it’s worth every penny.

This is a can't miss experience Chef Tony besides being an excellent chef is a friendly fun guy who makes this a great experience.

I came to this cooking class with my fiancée and had an amazing time making the most delicious meal! Unmatched tiramisu!

Best cooking class in Sorrento! Highly recommend if you want a fun, laid back, informative chef to take you through pasta making AND tiramisu creation.

What an incredible way to spend an evening! Tony and his sous chef Nic were great fun! The cooking school is immaculately clean.

This was OUTSTANDING! Each person in the class was included in each part of the process of making fettuccini and meatballs + tiramisu!

Tony was an excellent teacher! Everything we made was great but my favorite was the fresh fish, pasta and tiramisu.

A wonderful, friendly and educational experience with Chef Tony!

My wife and I had an amazing time cooking delicious food with great company. It was an experience we'll never forget.

We made gnocchi, meatballs with sauce and tiramisu for desert. If you are in Sorrento and want a true Sorrento cooking experience

We brought our 3 kids (4, 7 & 9) and had an amazing time. The kids were engaged and loved the Meatballs, Pasta and Tiramisu!

We had the best time learning to make meatballs pasta and tiramisu. Tony’s way of engaging everyone made it a fun experience for my husband and 21 year old son. We had a wonderful time getting to know the other two couples in our group and we made delicious beautiful meal together. Tony’s team was amazing!

Anthony and Eugenia are wonderful hosts, so full of knowledge with kind and patient souls. Anthony gave us so many tips and tricks to improve our cooking! I truly learned so much from this well traveled, well seasoned, chef of the globe! I wouldn't think it was possible for me to turn out gnocchi pillows just light as air along with perfectly formed and uniform meatballs so full of flavor! The tiramisu we made was a beautiful presentation that I am looking forward to serving my family at the holidays. I highly recommend that you take any kind of cooking school you can grab at Quanto Basta in Sorrento!

The dishes were simple - tiramisu to chill then chicken cacciatore with homemade pasta. Each dish was easy with wonderful flavor.

Tony was amazing and we had the BEST time in his cooking class! We learned so much, and made the best meatballs and pasta!

Tony and Manuel made us at home from the moment we arrived. We learnt so much from Tony’s amazing experience. The ingredients were so fresh… Tony had been to the fish market that morning. All the food was delicious. Would definitely recommended adding this class to your Sorrento stay.

We had a great night with Chef Tony and the small group with us. We made tiramisu, pasta, and meatballs.

What a great time!! I highly recommend doing this, my daughter and I had so much fun and learned so much!!

It was a fantastic experience from start to finish. Held in a charming kitchen in the heart of Sorrento, the class offered an intimate setting that was both educational and entertaining. Our chef was incredibly knowledgeable and passionate about seafood, guiding us through the preparation of three exquisite dishes. We began with a refreshing seafood salad, followed by a flavorful seafood pasta, and ended with a delicious baked fish with a citrus twist. The hands-on approach allowed us to learn various cooking techniques and tips that are easy to replicate at home. The class also included a tasting session with local wines, which perfectly complemented our dishes. This cooking class is ideal for anyone looking to enhance their seafood cooking skills and enjoy a memorable culinary experience in Sorrento.

The class took place in a beautiful kitchen right in the center of Sorrento, which added to the charm of the experience. Our chef was not only a master of seafood cuisine but also an excellent teacher who made the process enjoyable and accessible for all skill levels. We started with a visit to the local fish market, where we learned about selecting the freshest seafood. Back in the kitchen, we prepared three mouthwatering courses: a succulent seafood risotto, perfectly grilled calamari, and a delicate lemon-infused fish fillet. Each dish was a testament to the region's rich culinary heritage. The chef's passion and expertise shone through every step, and by the end of the class, I felt confident in my ability to recreate these dishes at home. This class is a must-do for seafood lovers and anyone looking to experience the true flavors of Sorrento.

The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.

Chef Tony and Angelina were great, very attentive, generous (kept Prosecco glasses full) and the food was delicious. Did the vegetarian menu and would make dishes again. Highly recommend

The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.

I joined the evening class and we had so much fun with Chef Tony and his team. The class was very entertaining, the food we made was great and the tricks and secret that Antonio gave us, were and still are very useful. We had a great dinner at the table after fuelled by its great selection of wines. I would recommend this experience to traveller and local like me! Grazie Mille!