Sunday Twilight Smoked Duck Class
What Guests Love
- Knowledgeable, friendly instructors
- Authentic Balinese flavors
- Hands‑on herb and spice techniques
- Memorable, delicious ceremonial meal
Guests say the instructors are knowledgeable, friendly and bring humor to the lesson, making the experience both educational and enjoyable. They appreciate learning authentic Balinese herbs, spices and roasting techniques that can be adapted at home. The class delivers a ceremonial meal that many describe as the best traditional dinner of their stay, with fresh, delicious duck and vibrant flavors. Overall, participants find it a memorable highlight of their trip.
What to Expect
Learn the secrets of Bali’s most celebrated dishes. Everyone who comes to Bali needs to try smoked duck. Balinese smoked duck is different for the other because it is not only delicious but it also brings you into the culture of Balinese. For this class, you will learn how to make this famous dish on your own and learn about the history and the culture of Balinese. This is the time to create your special experience in Bali.
Menu
- Smoked duck
- Lawar - a mixture of seasonal greens, coconut and minced meat with Balinese herbs and spices
- Fragrant yellow rice
- Non-dairy Balinese coconut gelato
- Balinese rice wine
Schedule
Sunday
5:15pm: Arrival at Honeymoon Guesthouse.
5:30p: Introduction to Balinese spices and local ingredients.
6:30 pm: Cooking of the smoked duck begins.
7:30 pm: A smoked duck feast is served.
8:30 pm: Dessert is served with Balinese coffee or tea.
9:00 pm: End of class.
Meeting Point
at Honeymoon Guesthouse.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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