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The chef was knowledgeable & the recipes will be easy to duplicate in the future. Wonderful way to spend the afternoon.
Our host is so kind and patient! She made us feel so relaxed and comfortable even with our limited kitchen skills. Our ganache, macarons and Madelines are delicious. Would highly recommend this class for anybody be interested in learning how to make these tasty treats of France!
Aurélie Provided us with a wonderful time making macarons in her beautiful and clean apartment. It was truly an authentic experience and the best macarons and madeleines we have ever tasted. As a family of 6 we all Enjoyed ourselves and she gave us many tips and ideas for how to make the desserts when we get home. She also gave us tips on where to go here in Paris and Marseilles when she knew we wanted to travel a bit more. One of the best times we have had!
My granddaughter and I enjoyed this class immensely. If you want to have a really good time and enjoy making macarons you need to sign up for Noemie's class. She was very personable and had a cute sense of humor. Everyone in the class was able to participate. The macarons tasted great and we each took a box filled with macarons with us. We came from the states. Merci Noemie.
We had a great time making macarons and madeleines. I would definitely do it again. And, the macarons were the best we have ever had.
My daughters, mother, and I loved learning how to bake macarons and madeleines. The setting was nice- a great neighborhood and great apartment. The instructor was patient and informative and in the end we could not believe how beautiful and delicious our creations turned out. I would highly recommend this experience and without hesitation would take another class with Succulent Paris when back in Paris.
Our instructor was so friendly and helpful. Everything was well organized and went so well - our macaroons and madeleines were scrumptious ! Highly recommend Succulent Paris for any cooking class or food tour !
My daughter and I had a macaron class with Aurelie during our recent trip to Paris. Aurelie's descriptions and teaching were detailed and helpful, and she is very kind and patient. The macarons (and madeleines) turned out so well, and we are looking forward to making them at home. My daughter said this was her favorite part of our trip, and I agree!
Perfect experience. Where better to learn how to bake macaron than Paris. The teacher was amazing and fun. She kept the class up the whole time. On my next visit to Paris, another class is a must! 😄😄😄
Extremely well organized, friendly and well paced. Would certainly book another class with ?succulent Paris. Still enjoying the plentiful fruits of our labours. Would not hesitate to recommend these ladies to friends. Thank you Auriel and Marion.
We LOVED our Macaron Baking Class in Paris! Marion was a gracious host and we learned so many fascinating tips on creating and perfecting macarons. From a little bit of French joy de vivre, history and gastronomy, we learned, we laughed and made a new friend. We would definitely recommend them for your macaron making experience. It was a highlight of our trip.
Aurelie was so talented, so sweet, and she’s actually Parisian! Our macarons came out as good as I’ve ever had and we even had extra time to make madeleines. Highly recommend. They also do food/market tours.
Family enjoyed learning to make chouix pastry. Was nice to meet a real Parison. Looking forward to trying st home.
Typical classes cover classic French staples—such as coq au vin, bouillabaisse, croissants, and regional specialties like quiche Lorraine, ratatouille, and crêpes. Many instructors guide you through local markets to select fresh produce.
Yes, most Parisian schools offer vegan or gluten‑free versions of traditional dishes, plus dedicated vegan or vegan‑friendly classes. You can request special accommodations when you sign up.
A standard cooking class lasts 2‑3 hours, often in a small group of 4‑8 participants. Some workshops extend to 4 hours, especially if you’re learning multiple dishes.
While French is the default, many chefs teach in English, Spanish, German, or Italian. Some programs specifically cater to English‑speaking tourists.
In Paris, it’s customary to keep your shoes on in the kitchen unless instructed otherwise. Be prepared for strong flavors—think herbes de Provence and peppercorns—if you’re sensitive to spice.
Absolutely. Near the Marché des Enfants Rouges or Rue Montorgueil, you’ll find street‑food‑focused classes where you learn to make falafel, crepe‑s, or savory pastries.
Yes. Family‑friendly sessions usually focus on simple techniques like making baguettes, macarons, or mini quiches, and they often include hands‑on activities for kids.
Many participants remark that the tasting session—sharing a plate with locals—creates a memorable moment, and that learning a secret family recipe from a chef adds an unexpected twist.
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