Market Tour and Moroccan Cooking Experience with Rababe Family
What Guests Love
- Friendly, attentive guide
- Visit to lesser‑known market
- Hands‑on cooking at home
- Authentic cultural immersion
Guests say the guide is friendly and attentive, offering insightful, customized tours that reveal hidden gems of the city. The experience includes a visit to a lesser‑known market away from the crowds, followed by hands‑on cooking in a family home where participants prepare a variety of traditional dishes such as tagines, breads and sweets. Guests highlight the authentic cultural immersion, smooth organization, and the memorable feeling of truly living the local lifestyle.
What to Expect
Indulge in a culinary adventure encompassing both a market exploration and a cooking session hosted by Rababe's family.
Commencing at Sour Meêgazine, the rendezvous point, kick off the experience with a guided tour of the local market, where you'll uncover an array of fresh produce including veggies, fruits, fish, spices, and olives.
Proceeding to a local family's home, you'll be introduced to the nuances of Moroccan cuisine before diving into the hands-on aspect. Choose from chicken, fish, beef, or a vegetarian Tagine, and master the art of crafting two tantalizing salads.
As an integral part of this immersive journey, acquire the skills to prepare traditional Moroccan mint tea, complemented by the enjoyment of delectable Moroccan cookies. This holistic experience promises a blend of market exploration, culinary education, and the joy of savoring authentic Moroccan flavors in the warm company of Rababe's welcoming family.
Menu
- Meat Tagine (Chicken with olives and preserved lemon, or Beef with caramelized prunes and almonds, or anchovies with tomatoes, garlic, and spices).
- Vegetarian Tagine (Mixed veggies of your choice)
- Moroccan salad of tomatoes and cucumber plus salad of cooked aubergines
- Mint tea and Moroccan cookies
Schedule
- 9:00 am: Meet at Sour Meêgazine and walk to the nearby food market
- 9:15 am: Have a tour of the food market and buy ingredients that we need for the cooking class
- 10:00 am: Transfer to Rababe's house
- 10:15 am: Cooking session 1: Meat and vegetarian tagines
- 10:45 am: Cooking session 2: Moroccan salads
- 11:15 am: Cooking session 3: Mint tea
- 11:30 am: Enjoy mint tea and Moroccan cookies while discussing in the guest room
- 12:15 pm: Lunchtime
- 1:00 pm: Transfer to your hotel
Meeting Point
We'll gather at Sour Meêgazine, conveniently located next to the third cannon in the middle. From there, we'll embark on a stroll to the nearby food market.
Following the culinary adventure, we offer complimentary pick-up service from the food market to the residence hosting the cooking class and, finally, to your hotel after the experience. This convenient transfer service is included in the overall price.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
Select a date
Featured In
