Market Tour and Portuguese Culinary Class Experience

What to Expect

A truly immersive gastronomic experience where every moment celebrates the local flavors and culture of Portugal! Our adventure begins with a visit to the Algés market, where we explore the fresh aromas and vibrant colors of seasonal produce—fruits, vegetables, fish, and seafood—while learning about the ingredients that will bring our menu to life. Guided by our Chef, we carefully select the freshest and highest-quality products for our culinary experience, making each choice with love and respect for our culinary heritage.

Back in our kitchen, we come together for a cooking class that dives into traditional techniques and culinary secrets passed down through generations. As we chop, mix, and season, we share stories and laughter, creating lasting memories. Every dish we prepare is a tribute to the fresh ingredients and rich culinary traditions of Portugal, offering a sensory journey to the heart of the local culture.

Once the cooking class concludes and our meal is ready, we gather around the table to savor our creations. Each bite provides a deep connection to the land and sea, capturing the essence of our journey from market to table.

More than just a culinary experience, this is a celebration of our love for food, traditions, and sharing special moments around the table.

Highlights

• Explore a local Portuguese market with our chefs
• Cook a traditional Portuguese meal with fresh local ingredients
• Use seasonal produce picked from our family farm in Mafra
• Discover Portuguese fish, seafood and local food traditions
• Small-group experience limited to 10 participants

Includes

• Guided visit to the local market of Algés
• Hands-on Portuguese cooking class
• Fresh fish and seafood
• Seasonal produce from our family farm in Mafra, whenever available
• Preparation of a traditional starter, main course and dessert
• Portuguese Vinho Verde

Not suitable for

• Children under 8 years
• Wheelchair users
• Vegans
• People with food allergies

Menu

Market Experience

• Explore Fresh Fish and Seafood
• Discover Seasonal Vegetables and Regional Portuguese Products

Hands-On Cooking Experience

• Starter - Traditional Portuguese Starter (seasonal selection)
• Main Course - Traditional Portuguese Fish or Seafood Dish, prepared with fresh, seasonal ingredients
• Dessert - Traditional Portuguese Dessert (seasonal selection)
• Drinks - Portuguese Vinho Verde

Please note:

• The menu varies according to the season and the availability of fresh seafood and local produce. Vegetables from the chefs’ family farm in Mafra are used whenever available.
• This is an exclusive fish and seafood class. People with food allergies or dietary restrictions must communicate at least 72 hours in advance before the start of the reserved class. Menu adaptable to Vegetarians (communicate at least 72 hours in advance before the start of the reserved class).

Schedule

1. Meet Your Chefs and Explore Algés Market

• Meet local Portuguese chefs Ana and Carina.
• Explore the local market in Algés and discover fresh fish, seafood, seasonal produce, and regional products.
• Learn how to select quality ingredients and discover the stories behind Portuguese food traditions.

2. Travel to the Kitchen

• Continue to the kitchen to begin your hands-on cooking experience.
• Get introduced to the ingredients selected for the day’s menu, including seasonal vegetables from the chefs’ family farm in Mafra whenever available.

3. Prepare a Traditional Portuguese Meal

• Prepare a traditional Portuguese starter, fish or seafood main course, and dessert.
• Learn authentic cooking techniques and how to work with fresh, seasonal ingredients.
• Discover the culinary traditions and stories behind each dish as you cook alongside your chefs.

4. Enjoy Your Homemade Portuguese Meal

• Sit down with your fellow participants to enjoy the meal you have prepared.
• Pair your dishes with a glass of Portuguese Vinho Verde.
• Relax and share a memorable farm-to-table culinary experience.