Enjoy a Japanese Cooking Experience: Tasty Miso Ramen and Crispy Gyoza Lesson
What Guests Love
- Pleasant, enjoyable atmosphere
- Delicious, authentic dishes
- Friendly, helpful instructor
- Easy, beginner‑friendly pace
Guests say the atmosphere was pleasant and enjoyable, making the session feel welcoming. They highlight the delicious, authentic dishes that left a strong impression and inspired them to recreate the meals at home. The instructor was described as friendly and helpful, guiding participants with ease. Reviewers also appreciated the easy, beginner‑friendly pace that allowed everyone to follow along comfortably. They felt they gained practical cooking skills and a better understanding of the local cuisine.
What to Expect
Ramen and gyoza are now among the most popular Japanese dishes worldwide!
In this lesson, we’ll make miso ramen loaded with vegetables. Miso, a key Japanese seasoning, comes in many varieties, and I'll teach you a recommended blend and the steps for creating a flavorful ramen broth.
Gyoza, with its delicious filling wrapped in wheat dough, can be cooked in different ways—pan-fried, boiled, or steamed. In this lesson, we’ll focus on pan-fried gyoza. You’ll learn how to prepare the filling, wrap the gyoza, and cook it to a perfect crisp.
I’ll share tips and techniques to make these dishes easy to recreate at home whenever you’re craving them. My lessons are hands-on, so you’ll gain plenty of practical experience. I'll also suggest ingredient substitutes that work well outside Japan, drawing from my own experience cooking abroad.
After cooking, it’s time to taste your creations! While we enjoy the meal, let’s chat about Nagoya, Japan’s tourist spots, your home country, and more!
Meet Your Host
Menu
- Miso Ramen with plenty of vegetables.
- Gyoza: Learn how to prepare the filling, wrap it, and cook it to achieve a perfectly crispy texture.
Note:
- At the end of the class, you’ll receive a recipe in PDF or paper form.
Schedule
- Meet at the kitchen studio.
- Start of the cooking session with the instructor.
- Enjoy the dishes you created.
- End of experience.
Notes
- The location of the cooking class is subject to change depending on the dates of the reservation.
- Scheduled to be held in Nagoya city.
- If the location changes, I will notify you before confirming your reservation.
Meeting Point
Please arrive at the designated cooking studio before the scheduled start time. The studios are conveniently located near the following stations:
- Shin-sakae-machi Station (Subway Higashiyama Line)
- Kakuozan Station (Subway Higashiyama Line)
Both studios are just a 5-minute walk from their respective stations.
Travel times from Nagoya Station:
- Approximately 7 minutes to Shin-sakae-machi Station on the Higashiyama Subway Line
- Approximately 14 minutes to Kakuozan Station on the Higashiyama Subway Line
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
Select a date
Featured In
