9 Dish Cooking Class + Market Tour + Rice Paddy Visit
What Guests Love
- Hands‑on cooking of 9 dishes
- Market tour and rice‑field visit
- Friendly, knowledgeable instructors
- Vegetarian/vegan options & fresh local ingredients
Guests say the experience combines a lively market walk and a scenic rice‑field stop with a hands‑on cooking session where participants prepare nine authentic Balinese dishes. The friendly, English‑speaking instructors guide everyone step‑by‑step, making the class suitable for beginners and families. Fresh, locally sourced ingredients are used, and vegetarian or vegan adaptations are readily offered. Recipes are provided afterward, and many describe it as a trip highlight.
What to Expect
Balinese cooking class program offers you the best opportunity to get the real experience in Bali: How to make the traditional Balinese food!
We proudly welcome you to share our Balinese food recipes and you will be guide by Balinese chef step by step for the preparation at least 9 recipes of food. Learn to make at home for your Lunch or dinner with your Family.
We will invite you to Explore real Bali with Balinese local host,visit Morning local market and learn how they sell and buy things in the market.
The Rice Paddy visit shows how we grow the rice in bali, and how many kind of rice we have, how long is the harvest time.
*Solo traveler please book here*
Menu
Our 9-course Menu
Regular Menu:
- Soup Sayur Bali (Balinese Vegetable soup)
- Ayam Bumbu Bali (Balinese fried chicken)
- Tempe Manis (Sweet fried tempe)
- Sate Lilit Bali (Balinese chicken satay)
- Pepes Ayam (Grilled & steamed chicken in banana leaf)
- Lawar Bali (Mix vegetables with/ Balinese spices)
- Saus Kacang Tanah (Balinese Peanut Sauce)
- Base Gede (Basic spices Paste)
- Klepon Cake (Boiled circle of sticky flour w/palm sugar)
Vegetarian Menu:
- Soup Sayur Bali (Balinese Vegetable soup)
- Tofu Bumbu Bali (Balinese fried Tofu with Basic sauce)
- Tempe Manis (Sweet fried tempe)
- Sate Tempeh (Balinese soybean cake skewer) with Peanut sauce
- Pepes Tofu (Soybean Curd Grilled or steamed in banana leaf)
- Lawar Bali (Mix vegetables with/ Balinese spices)
- Saus Kacang Tanah (Balinese Peanut Sauce)
- Base Gede (Basic spices Paste)
- Klepon Cake (Boiled circle of sticky flour w/palm sugar)
All Main courses will be served with/ White rice.
Schedule
Morning Session
- 7:30 am: Pick up from hotels in Ubud
- 8:25 am: Morning market Visit Local Rice paddies
- 9:45 am: Welcome drink
- 10:00 am: Make Balinese spice paste use-as base (sauce) for many dishes
- 10:30 am: Cooking class of 9 recipes Balinese food
- 12:00 pm: Enjoy Buffet lunch at a Balinese house
- 1:00 pm: Hotel Drop-off in Ubud
Afternoon Session
- 1.30pm: Pick up from hotels in Ubud
- 2.30pm: Making Bali offering
- 4:15 pm: Welcome drink
- 5:00 pm: Make Balinese spice paste use-as base(sauce)for many Dishes
- 5:30 pm: Cooking class of 9 recipes Balinese food
- 6:30 pm: Enjoy Buffet lunch at a Balinese house
- 7:00 pm: Hotel Drop-off in Ubud
NOTE: Traditional Market visit is included for the Morning session only (Market closes at 11 am).
*Solo traveler please click here*
Hotel pick up and drop off outside Ubud center area:
(Singakerta, Sayan, Kedewatan, Kelusa, Mawang, Lod Tunduh, Kenderan, Keliki, Tegalalang, Payangan, Tengkulak, Kemenuh, Sukawati, Singapadu, Mambal, Kuta, Sanur, Legian, Canggu, Seminyak, Nusa Dua, Denpasar, Uluwatu, Pererenan, Jimbaran, etc) (IDR 500,000-IDR 550,000 per car, up to 4 pax)
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Free Pickup Service only included for hotels in Ubud Area
Not included (Additional charges if you stay out of Ubud):
Hotel pick up and drop off outside Ubud area: (Kelusa, Mawang, Lod Tunduh, Kenderan, Keliki, Tegalalang, Payangan, Tengkulak, Kemenuh, Sukawati, Singapadu, Mambal, Kuta, Sanur, Legian, Canggu, Seminyak, Nusa Dua, Denpasar, Uluwatu, Pererenan,singakerta Jimbaran, etc
Instant Confirmation
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Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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