Koh Phangan: Learn Thai Culinary Traditions From Main Course to Dessert
What Guests Love
- Hands‑on authentic Thai cooking
- Friendly, English‑fluent instructor
- Family‑friendly memorable experience
- Recipes and photos provided
Guests say the class offers a hands‑on, family‑friendly experience where participants cook authentic Thai dishes such as pad thai, green curry, massaman and spring rolls under the guidance of a friendly, knowledgeable instructor who speaks fluent English. The sessions are well organized and easy for beginners, and the lively, interactive atmosphere makes it a memorable highlight of a trip. Attendees also receive photos and written recipes to recreate the meals at home.
What to Expect
Step into the vibrant world of Thai cuisine in this hands-on cooking experience where you don’t just follow a recipe — you help shape the menu! Each class, we’ll lovingly prepare three traditional Thai dishes, handpicked by our students.
That’s right — you tell us what you’d love to learn, and we’ll bring it to life. Dish selection is on a first-come, first-served basis, so early registration is encouraged to secure your spot and culinary requests. Along the way, you’ll explore the rich flavors of Thai herbs and spices, master the use of authentic vegetables, fruits, noodles, and sauces, and discover how to cook delicious Thai meals from scratch — even with limited ingredients at home. You’ll also gain insight into how to infuse Thai techniques into your own cultural favorites, creating exciting fusion dishes.
Whether you’re new to Thai cooking or looking to deepen your skills, this class is a flavorful adventure you won’t want to miss!
Menu
Participants may choose one dish from the list of categories below:
Stir Fried
- Pad Thai
- Stir Fried Holy Basil
- Stir Fried Cashew Nut
- Stir Fried Red Curry
- Pad See Ew
- Stir Fried Sweet & Sour
- Stir Fried Rice
- Stir Fried with Pineapple
- Stir Fried Garlic & Pepper
- Stir Fried Mixed Vegetables
- Stir Fried Morning Glory
Curry & Soup
- Green Curry
- Panang Curry
- Red Curry
- Massaman Curry
- Pumpkin Curry
- Steamed Fish Curry
- Khao Soi
- Khanom Jeen
- Tom Yum Soup
- Coconut Soup
- Mixed Vegetable Soup
- Rice Soup
Appetizers
- Chicken Satay
- Fresh Spring Roll
- Deep Fried Spring Roll
- Thai Golden Money Bags
- Deep Fried Fish Cake
- No Name
- Chicken with Lemongrass
- Chicken with Pandan
Salad
- Papaya Salad
- Pomelo Salad
- Mango Salad
- Minced Meat with Mint Leaves (Laab)
- Glass Noodle Salad
Dessert
- Sticky Rice with Mango
- Banana in Coconut Milk
- Pumpkin in Coconut Milk
- Tapioca with Coconut Milk
Schedule
- Arrival at the cooking school
- Cooking Session 1 and tasting
- Cooking Session 2 and tasting
- Cooking Session 3 and tasting
- End of the experience
Meeting Point
The class takes place in the kitchen area.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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