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Hands-On Ramen & Gyoza Workshop with a Japanese Chef in Naha
3 reviews
Starting time
2PM
Duration
3 hours
Min. participants
1 Participants
Language
English, Japanese
Free cancellation until 48 hours before start
Discounted rates for children
What Guests Love About This Class
- Welcoming clean kitchen
- Engaging, skilled chef
- Hands‑on small‑group cooking
- Insight into Japanese culture
Summary from 3 verified guest reviews
About
During the session, you'll make ramen and gyoza from scratch together. A Japanese head chef with over 20 years of experience will guide you directly, allowing you to witness authentic knife skills right before your eyes.
Held in a real Japanese-style kitchen, this fun and engaging cooking experience combines professional techniques with a playful atmosphere.
Menu
- Ramen noodle
- Gyoza dumplings
Schedule
- Course introduction and self-introductions (10 minutes)
- Cooking session – making ramen soup, preparing gyoza filling, and wrapping gyoza (1 hour)
- Adding ramen toppings and frying gyoza (20 minutes)
- Enjoy your meal and chat
- End of the expeirence
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
5
/5
Based on 3 verified reviews
Graham
Jul 2026
An excellent cooking experience
The chef is outgoing, engaging and humourous as well as being skilled with food, and his wife and staff make everyone feel very welcome. It was a wonderful experience, giving us insights into Japanese cooking techniques and resulting in delicious food. We wholeheartedly recommend this experience for anyone visiting Naha on the lovely island of Okinawa.. So much fun!
Luca
Dec 2025
One of the highlights of my trip!
It wasn’t just about cooking – I learned a lot about Japanese culture too. The kitchen was clean and welcoming, and the food we made was delicious!
Sophie
Dec 2025
Clear & Hands-On Sushi Experience with Chef Hisashi
Great class with clear instructions in English. I loved the hands-on approach and the small group setting. The chef Hisashi even gave tips on ingredient substitutes for back home. Definitely worth it!"
Meeting Point
In front of the entrance of Depart Ryubo, 1-1-1 Kumoji, Naha, Okinawa, Japan
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