Guests say the class takes place in a charming, authentic setting where participants cook and then enjoy their own fresh pasta, ravioli, tagliatelle and tiramisu paired with wine. Instructors are repeatedly praised for being knowledgeable, humorous and patient, making the experience approachable for beginners and families alike. The hands‑on format builds confidence to recreate the dishes at home, and the shared meal creates a memorable, social highlight of a Florence visit.
Discover the vibrant flavors of Florence with a hands-on cooking class at a beloved neighborhood restaurant in the city center. Start with a welcome glass of Prosecco before creating a classic tiramisu and learning the art of fresh pasta making, guided by skilled instructors. As you roll, cut, and shape your dough, uncover the history and techniques behind these Italian favorites. Conclude your experience by sharing the delicious dishes you’ve prepared, perfectly paired with local wine, for an unforgettable taste of authentic Italian cuisine.
Monday
Tuesday to Sunday
Itinerary:
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity.