We had such an incredible day at Bukit Elephant Park, truly one of the highlights of our trip.
Feeding the elephants was an unforgettable experience. Being able to get so close, hand them food, and see their personalities up close was both fun and surprisingly peaceful. The staff clearly care deeply about the elephants, and the whole experience felt respectful and well-run.
But the real standout of the day was the Thai cooking class. Chef Jimmy was absolutely fantastic, friendly, funny, and incredibly knowledgeable. He explained everything in a way that made it easy to follow, even for beginners, and you could tell he was genuinely passionate about sharing authentic Thai food. What made it even more special was that the recipes he taught had elements from his hometown, which gave the class a really personal and authentic touch.
We cooked Thai green curry, Tom yum goong, and Pad thai, and every dish turned out amazing. Chef Jimmy walked us through each step, explained the ingredients, and shared little tips you’d never get from a cookbook. The green curry had incredible depth of flavour, the tom yum goong was fresh and perfectly balanced, and the Pad thai tasted better than many restaurants we’ve tried.
It didn’t feel rushed at all, it was relaxed, interactive, and a lot of fun. By the end, we not only had a delicious meal but also felt confident we could recreate everything at home. If you’re visiting Bukit Elephant Park, the cooking class is an absolute must-do. A perfect mix of culture, fun, and seriously good food. Highly recommended!
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