Silom Thai Cooking School in Bangkok Herb Garden Tour
What Guests Love
- Friendly, knowledgeable instructors
- Market tour with fresh ingredients
- Hands‑on cooking of multiple Thai dishes
- Well‑organized and beginner‑friendly
Guests say the experience feels warm and welcoming, with a market visit that introduces fresh, authentic Thai ingredients before cooking. The host team is consistently praised for being friendly, patient, and humorous, making the step‑by‑step guidance easy for beginners. Participants enjoy hands‑on preparation of several classic dishes, receive helpful recipe notes, and leave feeling they’ve learned real Thai cooking skills in a well‑organized setting.
What to Expect
Silom Thai Cooking School is where Thai cooking and culture come together.
You will join our Thai cooking class and tour of our Herb mini-garden—home to a variety of unique potted herbs used to create the distinctive taste of Thai cuisine before preparing them in the kitchen. You will practice traditional Thai cooking methods in a hands-on cooking class.
Menu
Monday:
- Tom Yum Goong ( Spicy Sour Shrimp Soup)
- Pad Thai (Thai Stir-Fried Noodles)
- Larb Kai (Minced Chicken Salad)
- Green Curry with Chicken+ Paste
- Sweet Sticky Rice with Mango
Tuesday:
- Tom Yum Goong (Spicy Sour Shrimp Soup)
- Pad Thai (Thai Stir-Fried Noodles)
- Som tam (Green Mango Salad)
- Red Curry with Chicken+ Paste
- Sweet Sticky Rice with Mango
Wednesday:
- Pad Thai (Thai Stir-Fried Noodles)
- Som Tam (Green Papaya Salad)
- Tom Yum Goong ( Spicy Sour Shrimp Soup)
- Masaman Curry with Chicken and Potatoes+ Paste
- Sweet Sticky Rice with Mango
Thursday:
- Tom Yum Goong (Spicy Sour Shrimp Soup)
- Pad Thai (Thai Stir-Fried Noodles)
- Phaneang Curry with Beef or Chicken
- Green Curry with Chicken+ Paste
- Sweet Sticky Rice with Mango
Friday:
- Tom Yum Goong (Spicy Sour Shrimp Soup)
- Pad Thai (Thai Stir-Fried Noodles)
- Larb Kai (Minced Chicken Salad)
- Green Curry with Chicken+ Paste
- Sweet Sticky Rice with Mango
Saturday:
- Tom Yum Goong (Spicy Sour Shrimp Soup)
- Pad Thai (Thai Stir-Fried Noodles)
- Fresh Spring Roll with Sweet Chilli Sauce
- Green Curry with Chicken+ Paste
- Sweet Sticky Rice with Mango
Sunday:
- Tom Yum Goong (Spicy Sour Shrimp Soup)
- Pad Thai (Thai Stir-Fried Noodles)
- Som Tam (Green Papaya Salad)
- Massaman Curry with Chicken and Potatoes+ Paste
- Sweet Sticky Rice with Mango
Expert Tips
by Cat LauWhat to know: Book in advance because the classes fill up quickly.
What I liked: I took the class in the Silom Thai Cooking School house so the decor was lovely. The house was decorated with retro Thai objects. The school was very comfortable and it made cooking a leisurely activity.
Good for: Those looking for a soft introduction to Thai cooking.
Best way to get there: Chongnonsri BTS and then a short motorbike ride that will cost you 20 baht to get to Silom Soi 11 (where you meet your chef for the market tour).
Schedule
From Monday to Sunday
Morning class is also available, please book here.
Afternoon class (No Market Tour):
- 1:40 pm: Meeting point at 6/14 Decho Road
- 1:55 pm: Mini ingredients tour in class
- 2:30 pm: Cooking class
- 5:00 pm: Dinner
- 5:30 pm: End of the course
Evening Class (No Market Tour):
- 5:40 pm: Meeting point at 6/14 Decho Road
- 5:55 pm: Mini ingredients tour in class
- 6:30 pm: Cooking class (5 dishes)
- 9:00 pm: Dinner
- 9:30 pm: End of the course
Meeting Point
Meeting point at the school building 6/14 Decho Road. Easy to search on map with: Luxx hotel Silom, the school is right next to Luxx hotel Silom.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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