Guests say the experience combines a friendly, clean setting with a small group that makes the class feel personal and well organized. The host guides participants through a lively market tour, highlighting fresh ingredients and Korean food culture before a hands‑on kimchi‑making session in a well‑equipped kitchen. Guests appreciate the instructor’s engaging, helpful style and the chance to taste and take home their own kimchi, along with a handy recipe booklet.
You will learn to make 4 authentic Kimchi using Korean cabbage (Baechu Kimchi ), radish (Kkakdugi ) and cucumber (Oi Sobagi ). Especially for cabbage Kimchi, you will learn how to make Kimchi for a long term (Gimjang Kimchi ) and short term (Geotjeori ). After cooking, you will enjoy Kimchi with boiled pork like what Korean do with the family on 'Kimchi making day'.
Small class ( a group less than 5 people ) is led by certified Korean chef Jomin in English, and conducted in her own home kitchen around Hongdae area. Before class, you will enjoy the local market tour as well.
This is not a demo class, but a hands-on class you prepare ingredients from scratch. So you can repeat healthy Kimchi making back at home for your beloved family and friends. During the class, you become friends sharing your passion about food, culture, and travel.
4 kinds of Kimchi from scratch
Enjoy the food with boiled pork and fried tofu
Morning Class
Evening Class
Meeting point is the Exit 2 of Mangwon subway station (line 6)
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.