Class on Korean Traditional Rice Wine (Makgeolli)
What Guests Love
- Hands‑on rice wine brewing
- Well‑prepared, clear instructor
- Easy, beginner‑friendly method
- Boosts appreciation of Korean culture
Guests say the class offers a hands‑on experience where participants actually brew traditional rice wine. The host team is praised for being well‑prepared and guiding learners through each step with clear instructions. Many note that the method is straightforward, making it suitable even for those with no prior brewing experience. Beyond the technique, participants leave with a stronger appreciation for Korean makgeolli culture and confidence to recreate it at home for friends and family.
What to Expect
The Makgeolli class promotes a deeper understanding of Korean culture among students. Among various types of Korean traditional wine, Makgeolli stands out as the most representative. It goes by various names such as Takju, Nongju, Jaeja, Hoeju, and Baekju.
Its production involves a coarse filtration process, with a history dating back to the 1300s. In Korean public markets, Makgeolli is commonly enjoyed alongside a variety of foods. Enjoy the traditional flavor or customize it by adding your preferred fruit infusion.
Let's embark on the journey of crafting this authentic Korean traditional wine together.
Menu
- Basic Makgeolli Flavor
It is time to learn about makgeolli and Korean traditional wine. (Fruit can be added according to your preference)
Note:
- If you apply as a group, more than 6 people can take classes on Saturdays.
- Class hours may change. Please send me a direct message to confirm availability and register before applying.
Schedule
- Arrival
- Start of the session.
- Tasting of the wine you created.
- End of the class.
Meeting Point
Meet at cooking school.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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