Guests say the class offers a breathtaking sea‑and‑mountain setting that enhances a hands‑on pasta workshop, where the patient, knowledgeable host guides participants of all ages through making multiple vegan pasta shapes and sauces. The experience is beginner‑friendly yet rewarding for seasoned cooks, includes fresh, plant‑based ingredients and wine pairings, and many describe it as a memorable highlight of their trip and cultural insight for travelers.
Join us for an exclusive pasta workshop in the heart of South Sardinia! If you’re a pasta lover eager to explore the art of traditional Italian pasta making, this experience is for you. Ovan will guide you through a hands-on culinary journey, where you'll master the techniques of shaping pasta by hand and unleash your creativity.
You'll learn to craft traditional Sardinian pasta shapes like Malloreddus and Culurgiones, along with iconic varieties such as Mezzaluna, Ravioli, and Casoncelli. These handcrafted pastas will be paired with healthy, plant-based, and naturally colored sauces, ensuring a flavorful and nutritious experience.
Step by step, Ovan will help you perfect texture and taste while inspiring you to create your own unique pasta variations. After the workshop, you’ll sit down to enjoy a three-course lunch or dinner featuring your homemade pasta, all while soaking in a breathtaking panoramic view of the mountains.
What sets us apart? We focus on health-conscious pasta making, using natural plant-based ingredients to bring vibrant colors and incredible flavors to your plate—without compromising on taste.
Come and experience the magic of pasta making!
Enhance your experience with a botanical non alcoholic wine pairing, available for an additional charge.
Meet at the cooking school. It is the last house on the street, with the gold number 7.
Book now and receive your confirmation instantly.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.