Florence Cooking Class: Handmade Pasta & Tiramisu with Unlimited Wine

What to Expect

Step into the heart of Italian cuisine with a hands-on cooking class in Florence—perfect for all skill levels, with no prior experience needed! Guided by expert chefs known for their clear instruction and warm, engaging style, you’ll learn to create handmade pasta and authentic tiramisu entirely from scratch.

From kneading and rolling dough to shaping ravioli and rigatoni, each step is interactive and designed to build your confidence in the kitchen. You’ll work with fresh, high-quality local ingredients to prepare dishes that truly reflect the rich flavors of Italian tradition.

Our chefs go beyond the techniques—they share the cultural stories and culinary heritage behind each ingredient, turning your cooking session into a deeper journey through Italian food culture. Throughout the class, enjoy unlimited regional wine in a relaxed and convivial setting, perfect for connecting with fellow travelers.

With small class sizes, you’ll receive plenty of personalized guidance to refine your skills and ask questions along the way. Whether it's your first time making pasta or you’re looking to master your tiramisu layers, you’ll leave with the confidence to recreate a full Italian meal at home.

As a keepsake, you'll receive detailed recipes to help you relive your culinary adventure long after your time in Florence ends. Join us for an unforgettable experience filled with flavor, tradition, and hands-on fun—and take home more than just memories: take home lifelong cooking skills.

Menu

• Ravioli
• Shaped Rigatoni
• Tiramisu
• Unlimited Tuscan wine

Schedule

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.