Experience Ancient Breadmaking in the Heart of Abruzzo
What Guests Love
- Warm, patient, engaging instructor
- Hands‑on bread making with starter
- Gain confidence to bake at home
- Convenient location near lodging
Guests say the instructor is warm, patient and highly engaging, making the learning experience enjoyable. The class offers a hands‑on approach where participants knead dough, bake fresh bread and take home a starter and flour to continue baking. Reviewers highlight that they left with confidence to bake sourdough and other pastries at home or while traveling. The convenient location, just a short walk from local lodging, adds to the pleasant travel memory.
What to Expect
Join us in an authentic Italian kitchen and uncover the secrets of traditional breadmaking using ancient grains and time-honored, home-style methods.
In this hands-on workshop, you’ll learn how to bake wholesome, flavorful bread using heritage flours such as spelt, einkorn, Senatore Cappelli, or Solina — grains prized for their rich flavor and natural nutritional benefits.
You’ll mix and knead the dough by hand, explore the magic of slow fermentation, and bake rustic loaves with the simplest of tools — just like generations of Italian nonnas have done before.
Menu
- Freshly baked bread
- Typical cheeses
- Olive oil
- Regional cured meat
Schedule
- Arrival at the cooking school.
- Presentation of all ingredients and equipment slated for use.
- Start of the hands-on cooking session.
- Indulge in the culinary delights crafted during the class.
- End of the experience.
Meeting Point
The exact address will be shared in your booking confirmation.
Included Highlights
Additional Information
Instant Confirmation
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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