US$ 111 per person

Time

Persons

Total US$ 111

✓ All taxes and fees included

Instant booking confirmation

Free cancellation until 48 hours before start

Nagoya: Hands-On Tonkotsu Ramen Cooking Class from Scratch

US$ 111 per person

5.00 6 reviews

Starting time

11am

Duration

2.5 hours

Group Size

1–4 guests

Language

English, Japanese

Instant booking confirmation

Free cancellation until 48 hours before start

What Guests Love

Patient, knowledgeable host
Hands‑on noodle making
Authentic broth flavor
Engaging cultural conversation

Based on recent verified reviews

Guests say the host’s patient and clear instruction makes the experience welcoming for beginners, guiding them step‑by‑step through making noodles, chashu and broth from scratch. Participants enjoy the hands‑on cooking and appreciate the authentic, richly flavored ramen that ranks among the best they’ve tasted locally. The class also offers lively conversation about Japanese culture, adding a memorable, personal touch to the culinary adventure.

Read all 6 reviews →

What to Expect

Do you like Japanese Ramen and enjoy cooking? Learn how to make Japanese Tonkotsu Ramen from scratch. Discover the secrets behind the rich, creamy pork bone soup and experience the depth of umami that defines one of Japan's most beloved ramen styles.

In this class, you will prepare Tonkotsu pork bone soup, homemade ramen noodles, Chashu pork, Ajitama (seasoned soft-boiled egg), and ramen seasoning sauce.

Enjoy a relaxed atmosphere and English-friendly instruction and take home the skills to recreate this beloved Japanese dish at home!

Schedule

Meet the instructor at Fujigaoka station Exit 3 and walk 5 minutes to the host house (10:55 AM)
Introduction and welcome tea is served
Cooking session
Tasting time
End of the cooking class

Meeting Point

You can go to Fujigaoka Station, Exit 3 (take the exit with the Starbucks).

From Nagoya Station: 30 minutes by Higashiyama Subway Line
From Nagoya IC: less than 5 minutes by car
From Ghibli Park: 13 minutes by Linimo train

Alternatively, I can meet you at Fujigaoka Station and walk with you to my house.

* The exact address will be shared in your booking confirmation.

Included Highlights

Make Authentic Japanese Tonkotsu Ramen from Scratch

Small Group Class for a Personalized Experience

Additional Information

Instant Confirmation

Book now and receive your confirmation instantly.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Photos

Guest Reviews

5 /5

5.00

Based on 6 verified reviews

Sophie • Solo

Jul 2026

Ambiance chaleureuse et super cours

C’est la première fois que je fais moi- meme des nouilles. Notre hôtesse est d’une patience d’ange et très pédagogue: on repart avec tous les tours de main nécessaires pour refaire ce super ramen chez soi. Et puis en plus du cours de cuisine j’ai adoré notre discussion à bâton rompu sur tous les sujets qui intéressent aussi bien une Japonaise qu’une Française. Merci beaucoup 😊

Liam

Apr 2026

More Than Just a Cooking Class

I liked the personal touches added by the chef , it really does give a homemade feel to the whole experience, it was amazing to be able to take part in the process and feel like I was making the food myself whilst having someone there to make sure I'm doing everything right. her English was amazing and the broth was the best ramen I've tasted in Japan so far. would definitely recommend this to someone who wants to try authentic Japanese cuisine

Jimmy

Apr 2026

Fantastic activity, highly recommend!

Mikiko was an incredible host, very kind, patient and made the experience a memorable one. The ramen flavour was delicious! Jimmy and Shavonne

Clement

Apr 2026

Fun Cooking Experience with Mikiko

Mikiko is a great teacher. She is patient, gives clear instructions, and is a great foodie! I had a great learning how to make the chashu, ramen and pork broth, all from scratch. The end was both great delicious. I emptied the bowl completely! Good eats!!

Leonardo

Apr 2026

An Unforgettable Cultural Cooking Experience

Mikiko immediately connected with us. It was super fun to cook and interact while talking about Japanese culture with her. Highly recommended. It's a pity we didn't stay more days to also try the other cooking classes. Leonardo D. S. and Emme B.

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