Private Peruvian Cooking Masterclass: Causa Rellena & Lomo Saltado

About

Discover the vibrant flavors of Peru through a fully immersive, hands-on cooking experience guided by a professional local chef. In this interactive session, you will learn step by step how to prepare two of the country’s most emblematic dishes—Causa Rellena and the iconic Lomo Saltado—using authentic techniques and fresh, carefully selected local ingredients. Beyond cooking, you will gain insight into the cultural influences and rich history that have shaped Peru’s world-renowned gastronomy. The experience also includes a tasting of traditional chicha morada, the refreshing purple corn beverage cherished across the country. Your culinary journey concludes as you beautifully plate and savor the dishes you have created, enjoying a warm, welcoming atmosphere that celebrates Peru’s extraordinary culinary heritage.

Menu

• Welcome & Chicha Morada

Begin your experience with a tasting of traditional chicha morada, Peru's refreshing purple corn beverage.

• Causa Rellena

Learn to prepare Peru's famous layered potato dish using fresh local ingredients and authentic techniques.

• Lomo Saltado

Cook the iconic Peruvian beef stir-fry, mastering the flavors and cooking methods that define this national favorite.

Schedule

Hotel Pickup & Welcome
Your experience begins with pickup from your hotel in Miraflores, Barranco, or San Isidro. Arrive at a local family home in Miraflores, meet your professional chef, receive your apron, and enjoy an introduction to the dishes you'll prepare and the culinary traditions behind them.

Causa Rellena Workshop
Learn how to make Causa Rellena, one of Peru's most iconic dishes. Prepare the seasoned yellow potato base, create the flavorful filling, and assemble this beautifully layered classic using authentic techniques.

Lomo Saltado Workshop
Cook the famous Lomo Saltado, a delicious fusion of Peruvian and Chinese culinary traditions. Master the techniques for stir-frying tender beef with vegetables and signature seasonings, served with rice and potatoes.

Enjoy Your Homemade Meal
Sit down at the family dining table and savor the Causa Rellena and Lomo Saltado you've prepared while chatting with your chef about Peruvian cuisine and local food culture.

Return Transfer
After your meal, relax as you're driven back to your hotel in Miraflores, Barranco, or San Isidro.