Cook with Fresh Picks from Organic Farm and visit Ubud's Market
What Guests Love
- Beautiful organic farm setting
- Friendly knowledgeable instructors
- Hands‑on market and garden picking
- Vegetarian/vegan options with recipe booklet
Guests say the experience unfolds in a stunning organic farm surrounded by lush greenery, beginning with a lively local market tour where participants hand‑pick fresh produce. The host team is praised for their friendly, knowledgeable guidance, offering clear instructions and personalized support, even for vegan or vegetarian diets. Hands‑on cooking lets guests create multiple Balinese dishes, and they leave with a printed recipe booklet to recreate the flavors at home.
What to Expect
In this version of our vegetarian cooking class, we offer you a market tour along with our organic farm visit.
Bali Farm Cooking School is one of the newest cooking and eating place on the island. The location is north of Ubud (around 30-40 minutes drive). Our farm is based on a community project to preserve organic farms and contribute to local people in the village.
The cooking class offers vegan and vegetarian option, ideal to anyone with a special interest in organic produce.
Menu
We also have 7-Dishes Cooking Class
Regular Class
- Base Gede (Traditional spices paste)
- Sayur Urab (Mix green salad with coconut and spice)
- Opor Ayam (Balinese Chicken curry)
- Sate Lilit (Traditional Balinese Kebab made with meat and Balinese spice paste)
- Pindang with Sambal Matah (Fish with raw sauce)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and palm sugar syrup or black rice pudding)
Vegetarian Class
- Base Gede (Traditional spices paste)
- Gado Gado (Steamed veggies with peanut sauce)
- Vegan Sate Lilit (Traditional vegan sate using jackfruit)
- Bergedel (Fried corn with Balinese spice)
- Opor Temple – Tofu (Balinese curry)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and palm sugar syrup or black rice pudding)
Expert Tips
by Cat LauWhat I liked: I really enjoyed being surrounded by so much greenery! It’s special to be so deep in nature, especially while you’re in Ubud. I also enjoyed that we cooked and learned all the dishes and made them all by hand in a relaxing environment.
What to know: This cooking class offers vegan and vegetarian classes and I would highly recommend this class to anyone with a special interest in organic produce.
Good for: People into the slow and natural life
How to get there: Pick up and drop off is offered by the cooking school.
Schedule
Everyday
- 7:15 am: Pickup at meeting point
8:00 am: Local market tour
8:45 am: Arrive at our farm school and organic farm tour
9:45 am: Introduction and coffee or tea is served
10:00 am: Cooking session 1 and tasting
11:30 am: Cooking session 2 and tasting
1:00 pm: Dessert session and time to enjoy your dish
1:45 pm: End of the cooking class and ready to go back to Ubud
2:30 pm: Back in Ubud
Meeting Point
The free shuttle is available from Ubud Meeting point.
Dalem Puri Parking Area
(Across from Sens Hotel, Under big Banyan Tree)
Jalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751
Check the meeting location on the map below if your hotel is located outside of the Ubud area
Meet us before 7:30 am
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Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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