Guests say the instructor’s deep knowledge and dedication to traditional Mexican methods made the class both educational and enjoyable, while the hands‑on cooking was complemented by a fun tequila tasting paired with unique condiments like chocolate, fruit and even dried grasshoppers. The authentic flavors and cultural touches left a lasting impression, and many consider it an essential, memorable activity for anyone visiting Cancun during their stay.
Our cooking class will explore prehispanic and colonial cuisine through ingredients and recipes of that time, showing the most representative regions and dishes of Mexico. We will find out how the most successful Mexican chefs are applying this to a modern approach. Our sommelier will teach you about Tequila and Mezcal, their elaboration process, the different types and how to taste them. At the end of the class enjoy our 6 courses menu and pair it with a selection of great Mexican wine. Bottled water, soft drinks, wine and beer included.
This activity includes a free pick-up to the location.
12 USD round trip per person
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.