"You Choose The Dishes" Thai Cooking Class with Local Market Tour
What Guests Love
- Friendly, knowledgeable instructor
- Fresh market ingredients
- Hands‑on authentic Thai cooking
- Clean, comfortable kitchen
Guests say the class takes place in a clean, spacious kitchen with a cozy, private atmosphere and includes a guided visit to a local market for fresh ingredients. The host team is consistently praised for being enthusiastic, knowledgeable and patient, offering clear explanations in good English. Participants enjoy hands‑on preparation of several authentic Thai dishes, gaining skills they can recreate at home. The experience is well organized, beginner‑friendly and includes recipe booklets for later use.
What to Expect
With love and a Thai smile, we would like to invite those who are fascinated by traditional Thai food to join us in the friendly and fun atmosphere of the Galangal Cooking Studio of Chiang Mai. We have a lovely, spacious cooking studio on a big piece of land complete with an outside relaxing area and our own garden We offer an air-conditioned cooking environment and friendly service.
Menu
Please select one dish from each category (Indicate your 4 choices in the comment box of the booking page).
Appetizer
- Som Tam (Papaya salad)
- Por Pia Thod (Spring roll)
- Larb Kai (Chicken salad)
- Yam Woon Sen (Glass noodle salad)
Stir-fried
- Pad Thai (Fried noodles Thai style)
- Pad See Ew (Stir-fried chicken with fresh noodles)
- Kai Pad Med Mamuang Him Ma Pan (Chicken cashew nut)
- Pad Kaphao Kai (Minced chicken with holy basil)
Soup
- Tom Yum Kung (Hot and sour prawn)
- Tom Kha Kai (Chicken in coconut milk)
- Tom Kha Je (Vegetarian/ vegan in coconut milk)
- Tom Zap Kai (Hot and sour with chicken)
Curry ( and curry paste making for afternoon class only)
- Kaeng Massaman (Massaman curry)
- Kaeng Kieaw Wan Kai (Green curry)
- Kaeng Panaeng Kai (Panang curry)
- Khao Soi (Chiangmai noodle with chicken)
- Kaeng Ped (Red curry)
- Kaeng Karee (Yellow curry)
- Pad Prik Kaeng (Dry red curry)
Dessert
- Khao Niew Mamuang (Mango sticky rice with ice cream)
- Kuay Tod (Deep-fried banana)
Schedule
Morning
- 8:30 am: Pickup Service from Hotel
- 9:00 am: Market Tour
- 10:00 am: Cooking at the Studio
- 2:30 pm: End of the session and return to Hotel
Afternoon
- 3:30 pm: Pickup Service from Hotel
- 4:00 pm: Market Tour
- 5:00 pm: Cooking at the Studio
- 8:30 pm: End of the session and return to Hotel
We also have a Full Day class
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Free hotel Pick up service from: All the hotels in the old city, Nimmandhaemin Road, Maya, Sirimongkrajan Road, Suan Dok, Wat Ket Road, Santitham, Chang Pheuk, Changklan, Changmoi, Thapae, Chiangmai Gate, Huay Keaw road from Kad Suan Keaw till Maya, San Pa Khoy.
Please indicate the hotel address on the booking page
Extra charges for hotels outside of the area - please contact us to know the charges.
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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