Guests say the experience begins with a lively visit to a local market where participants pick fresh fish and vegetables, then move to a hands‑on cooking session guided by a friendly, knowledgeable host who adds humor and clear instruction. The resulting dishes are tasty and showcase authentic regional flavors, making it a memorable activity for families and beginners alike. The relaxed pace and supportive atmosphere ensure everyone feels confident creating their own plates.
The Portuguese cuisine is based on fresh products of the season. In Local Market tour, you will have the oportunity to find the identity from Porto native old sellers, proclaiming their products and interacting with the visitors.
Between this environment the Chef will trach you some tricks and share some hints on how to choose the best fish, the freshest vegetables and the sweetest juiciest fruit.
Live the fullest of the Experiences: learn how to know the products, learn how to cook them and savour them in a unique environment.
With Cook in Ribeira, Cooking Classes become an unforgettable experience!
With the awareness that we must all contribute to a more sustainable world, Cook in Ribeira buys its products in the local markets, collaborating in this way to the development of the local economy and reducing the ecological footprint of its wine and gastronomic experiences.
Menus are always seasonal and incorporate local products wherever possible.You will learn and enjoy a four course meal:
We are on the first floor of number 16 in a historic building. On the ground floor there is the Ryans irish pub. Our bell is the one on the lower right corner.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.