An Authentic Culinary Adventure with Local Cuisine and Wine Experience

About

Upon arrival, our guests will embark on a tour of the premises, exploring both the architectural structure and the oil mill. Here, they will partake in an informative session detailing the production and processing methods of our olives. Following this, a delightful experience awaits, featuring a tasting of our exquisite extra virgin olive oil and a warm welcome aperitif, complemented by a glass of locally sourced wine.

Before delving into the culinary class, attendees will have the option to unwind by the pool or enjoy the serene outdoor patio and kitchen area. The cooking session, spanning approximately 2 hours, will involve crafting an appetizer, a main course featuring locally-made pasta, and a delectable dessert. Emphasizing the use of seasonal, local ingredients, each dish will be thoughtfully paired with a Salento wine. As the class concludes, participants will savor the fruits of their labor in a convivial atmosphere within the outdoor courtyard of the restaurant.

Menu

You have the option to choose one starter, main course, and dessert at the time of the booking to buy the ingredients before the class.

Starters

• Parmiggliana di eggplant 
• Potato pitta
• Focaccia with seasonal vegetables 

Firt Course

• Orecchiette
• Macaroni 
• Homemade Sagne with tomato sauce and Cacioricotta cheese or with pork ragout or turnip tops (all according to the season) 

Dessert

• Traditional pasticciotto with cream
• Tiramisu 
• Cannoli with Ricotta
• Chocolate and Pistachio

Schedule

• 10:00 AM: Gather at the farmhouse (Tenuta Linazza) for the commencement of our farmhouse and oil mill tour.

• 10:30 AM: Welcome aperitif, with the option for a refreshing bath if desired.

• 11:30 AM: Embark on the first appetizer class.

• 12:15 PM: Transition to the preparation of the main course featuring fresh pasta.

• 1:00 PM: Conclude with the dessert preparation.

• 1:30 PM: Lunchtime, relish your freshly prepared dishes, and indulge in a tasting of various wines.

• 3:00 PM: Culmination of the cooking class, bidding farewell with a warm hug and gratitude for your visit.

The duration of the experience is 6 hours.