Guests say the farmhouse setting, with its garden and stunning views, creates an authentic Tuscan atmosphere. The host team is praised for being knowledgeable, patient and welcoming, guiding both beginners and experienced cooks. Participants enjoy a hands‑on approach, learning to make multiple pasta shapes and sauces while using fresh, local ingredients. Many describe the experience as a highlight of their trip and a memorable immersion in regional food culture.
Indulge in a full-day interactive cooking experience, immersing yourself in the secrets of authentic Tuscan cuisine.
Explore the art of crafting handmade pasta as you follow step-by-step instructions. Dive into the world of traditional pasta varieties, including pici, ravioli, tagliatelle, spaghetti alla Chitarra, or gnocchi, in this enjoyable culinary journey.
After handcrafting the pasta, join me in preparing delectable sauces like Aglione's distinctive fresh sauce, Ragù, Carbonara, Basil Pesto, or any other variation using the finest seasonal ingredients harvested from our organic vegetable garden!
Handmade pasta with customizable options: choose two types from a wide selection.
We will meet at our country farmhouse (Podere Pievina Delle Corti Via Podere Pievina 38 Loc. Farnetella 53048 Sinalunga [Si]).
Book now and receive your confirmation instantly.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.