Traditional Korean 6-Dish Cooking Class with Hidden Alley Tour in Seoul
What Guests Love
- Warm, patient instructor
- Hands‑on traditional Korean cooking
- Authentic hidden‑alley walking tour
- Easy, memorable experience
Guests say the instructor is warm, patient and enthusiastic, making the experience welcoming for all skill levels. Participants enjoy hands‑on preparation of a wide range of traditional Korean dishes, guided by clear, fun instructions. The added walking tour reveals authentic local spots that typical tourists miss, deepening cultural insight. Thoughtful touches like a surprise gift and traditional tea round out a memorable, engaging culinary adventure.
What to Expect
Embark on “A Taste of Korea,” an immersive experience that blends hands-on cooking, cultural discovery, and lasting memories.
In a thoughtfully designed studio that reflects the charm and grace of a traditional Korean hanok, you’ll learn to craft six classic Korean dishes using time-honored recipes and fresh, local ingredients. After the meal, unwind with traditional Korean tea, enjoyed in the peaceful atmosphere of our hanok-inspired space.
To make the experience even more memorable, you’ll receive a special keepsake gift, a personalized cooking certificate, and professional photos to capture the day.
But the adventure doesn’t stop in the kitchen—after class, take part in a guided walking tour through Euljiro, where you’ll explore secret alleyways, hidden local gems, and the rich stories that shape one of Seoul’s most dynamic neighborhoods.
An ideal experience for curious travelers, food lovers, and cultural enthusiasts alike!
Menu
- Hot Stone Bibimbap: A beloved Korean dish featuring rice, vegetables, and meat, mixed with savory sauce and served in a sizzling hot stone bowl. Its colorful presentation highlights five traditional colors.
- Bulgogi: Thinly sliced beef marinated in a flavorful sauce and grilled. This is a dish beloved by people of all ages.
- Japchae: A stir-fried dish made with glass noodles, assorted vegetables, and sometimes meat. Known for its unique texture and savory taste.
- Kimchi Jeon (Kimchi Pancake): A crispy pancake made with chopped kimchi, offering a delicious and savory taste of fermented cabbage.
- Five-color Skewered Jeon (Osak Kkoji Jeon): A festive Korean holiday dish with skewers of pickled radish, vegetables, mushrooms, and more, pan-fried to perfection.
- Doenjang Jjigae (Soybean Paste Stew): A classic Korean soup made with fermented soybean paste and a variety of vegetables, rich in flavor and depth.
Additionally, traditional Korean desserts, teas, and beverages are all provided free of charge.
Schedule
Wednesdays, Thursdays, and Fridays
Morning Session
- 10:30 am: Meet at Dalbitkuku studio on the 2nd floor in Euljiro
- 10:35 am: Warm welcome with Korean traditional tea & Brief Intro to Korean cooking class
- 10:45 am: Cooking time(6 dishes)
- 12:15 pm: Sit-down Meal together
- 1:15 pm: Euljiro alley tour
- 1:45 pm: End of class
Saturdays and Sundays
Morning Session
- 10:30 am: Meet at Dalbitkuku studio on the 2nd floor in Euljiro
- 10:35 am: Warm welcome with Korean traditional tea & Brief Intro to Korean cooking class
- 10:45 am: Cooking time(6 dishes)
- 12:15 pm: Sit-down Meal together
- 1:15 pm : Euljiro alley tour
- 1:45 pm : End of class
Afternoon Session
- 3:00 pm : Meet at Dalbitkuku studio on the 2nd floor in Euljiro
- 3:05 pm : Warm welcome with Korean traditional tea & Brief Intro to Korean cooking class
- 3:20 pm : Cooking time(6 dishes)
- 4:50 pm : Sit-down Meal together
- 5:45 pm : Euljiro alley tour
- 6:15 pm : End of class
Meeting Point
- Conveniently located just 20 seconds on foot from Exit 8 of Euljiro 3-ga Station.
Included Highlights
Additional Information
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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