Authentic Sushi-Making Experience with a Japanese Chef in Naha
What Guests Love
- Friendly, patient instructors
- Small, clean, welcoming kitchen
- Hands‑on sushi making
- Cultural insights and learning
Guests say the experience is led by friendly, patient instructors who provide clear, English‑language guidance and helpful ingredient tips. The small, clean kitchen creates an intimate, welcoming setting that enhances learning. Participants enjoy a hands‑on approach, rolling sushi from scratch and gaining confidence to recreate it at home. The class also offers cultural insights, making it a memorable highlight of a visit to the region.
What to Expect
Discover the art of sushi-making in the heart of Naha with an experienced professional chef. In this hands-on class, you’ll learn traditional techniques for preparing perfectly seasoned sushi rice, selecting and slicing fresh ingredients, and shaping beautiful sushi rolls and nigiri.
Under the chef’s expert guidance, you’ll gain insights into Japanese culinary culture, knife skills, and ingredient balance—all essential to creating authentic sushi. Enjoy a relaxed and welcoming atmosphere as you craft your own sushi platter and savor your creations at the end of the session.
Whether you’re a beginner or a sushi enthusiast, this immersive class offers the perfect blend of learning, fun, and delicious Okinawan hospitality.
Menu
- Sushi Rolls
- Wagyu Nigiri
- Chirashi Sushi
Schedule
- Arrival at the cooking school.
- Presentation of all ingredients and equipment slated for use.
- Start of the hands-on cooking session.
- Indulge in the culinary delights crafted during the class.
- End of the experience.
Meeting Point
In front of the entrance of Depart Ryubo, 1-1-1 Kumoji, Naha, Okinawa, Japan
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
Select a date
Featured In
