Sompong Thai Cooking Class in Silom
What Guests Love
- Energetic, humorous instructors
- Hands‑on cooking with market ingredients
- Authentic Thai dishes & culture
- Beginner‑friendly with recipe booklet
Guests say the instructors are energetic, funny and knowledgeable, creating a warm, supportive atmosphere. The class combines a short market visit with hands‑on preparation of several authentic Thai dishes, using fresh, locally sourced ingredients. Participants appreciate clear, beginner‑friendly guidance and the flexibility to accommodate dietary needs such as vegetarian or vegan options. Each guest leaves with a detailed recipe booklet and memorable skills for cooking Thai cuisine at home.
What to Expect
Offer customers the opportunity to learn how to cook real Thai food in a tradition Thai setting, with skilled and friendly teachers who can impart the secrets of Thai cooking to you in a fun atmosphere.
Our class that introduces the student to variety of Thai ingredients demonstrates basic and more advanced cooking techniques, provides step-by-step instruction for cooking the most popular Thai dishes, and allows plenty or practice time for customer to cook and eat delicious Thai food. Here are some features of our course.
- Learn about Thai ingredients and Thai culture in class.
- Watch and experienced Thai cook as he/she demonstrates the art in both simple and more exotic preparations.
- Get recipes for a variety of Thai dishes, each one providing authentic instruction for making classic Thai dishes.
- Learn how to cook appetizers, curry (including the curry paste), main course and dessert in a traditional Thai air-condition kitchen.
- Different Menu for Afternoon Class and Evening Class
Menu
*Vegetarian dishes are available upon request, please note in the comment section.
Afternoon Popular Menu:
Monday:
- Homemade Red curry paste
- Red curry with chicken
- Tom Yum Goong
- Phad Thai
- Mango sticky rice
Tuesday:
- Homemade Green curry paste
- Green curry with chicken
- Tom Yum Goong
- Phad Thai
- Mango sticky rice
Wednesday:
- Homemade Massaman curry paste
- Massaman curry with chicken
- Tom Yum Goong
- Phad Thai
- Mango sticky rice
Thursday:
- Homemade Panaeng curry paste
- Panaeng curry with chicken
- Tom Yum Goong
- Phad Thai
- Mango sticky rice
Friday:
- Homemade Green curry paste
- Green curry with chicken
- Tom Yum Goong
- Phad Thai
- Mango sticky rice
Saturday:
- Homemade Massaman curry paste
- Massaman curry with chicken
- Tom Yum Goong
- Phad Thai
- Mango sticky rice
Sunday:
- Homemade Panaeng curry paste
- Panaeng curry with chicken
- Tom Yum Goong
- Phad Thai
- Mango sticky rice
Evening Class Highlighted Menu:
- Papaya Salad
- Tom Yum Goong
- Phad Thai
- Mango sticky rice
- Vegetable Carving
Expert Tips
by Cat LauWhat I liked: It’s a warm and friendly environment that makes you feel welcomed and comfortable. The recipes came in a little booklet- a nice souvenir to bring home!
What to know: This class is fun and everything is done with some group effort, which can be good for families and friend groups.
Good for: Good for groups and families
Schedule
Afternoon Class:
- 1:30 pm: Meeting directly at the school
- 1:40 pm: Welcome drink and small snack
- 2:00 pm: Cooking Session
- 3:30 pm: Dinner
- 4:30 pm: End of session
Evening Class:
- 5:30 pm: Meeting directly at the school
- 5:40 pm: Welcome drink and small snack
- 6:00 pm: Cooking session
- 7:30 pm: Dinner
- 8:30 pm: End of session
Meeting Point
The exact address will be shared in your booking confirmation.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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