Guests say the experience is set against breathtaking volcanic scenery, offering panoramic views of the surrounding hills. The host team provides knowledgeable, courteous service, guiding tastings with careful temperature control and clear explanations of the grapes. Meals highlight authentic regional flavors, using fresh, locally sourced ingredients that blend tradition with a modern touch. The wines, reflecting the unique volcanic soil, are consistently praised as exceptional.
The wine tasting takes place in the new tasting room of Cantine Olivella, located on the slopes of Mount Vesuvius, featuring an open kitchen and a wide view of Monte Somma.
The Classic tasting experience includes a selection of five wines paired with traditional dishes from Vesuvian cuisine, thoughtfully reinterpreted by the resident chef. The philosophy of Cantine Olivella is to promote and celebrate the local territory through a perfect balance of tradition and authenticity.
Each wine tells the story of the volcanic terroir where the vineyards grow, alongside local specialties such as the Pomodorino del Piennolo del Vesuvio DOP, olive trees, and the Pellecchiella del Vesuvio apricot.
The menu paired with the wine tasting includes an appetizer, first course, and dessert, and varies according to the season, highlighting the flavors and aromas of Mount Vesuvius.
The Classic tasting line includes the following wines:
Reach Cantine Olivella by taking the Circumvesuviana train on the Naples–Sarno route and getting off at Villa Augustea station. From the station, the venue is about a 10-minute walk away.
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity.