Istanbul: Traditional Turkish Pizza & Kebab Cooking Experience
What Guests Love
- Fresh, well‑organized kitchen
- Patient, knowledgeable host
- Hands‑on cooking for all ages
- Authentic Turkish flavors
Guests say the experience feels like a welcoming home kitchen where fresh ingredients and a tidy workspace set the stage for learning. The host guides participants with clear, patient instruction, making the steps easy for beginners and kids alike. Guests enjoy rolling dough, seasoning meat and grilling kebabs together, leaving with authentic Turkish flavors, cultural stories and confidence to recreate the dishes at home.
What to Expect
Experience the rich flavors of Turkish cuisine in the heart of Istanbul's Old City with this hands-on cooking class led by a professional chef. Set in a welcoming kitchen with beautiful Bosphorus views, this immersive culinary experience introduces you to two of Turkey's most iconic specialties—traditional Turkish pizza (Lahmacun) and authentic kebab.
During this approximately 2-hour workshop, you'll learn step-by-step techniques for preparing dough, seasoning meat with aromatic spices, and assembling and cooking each dish using authentic methods. Along the way, your chef will share the history, cultural significance, and culinary traditions behind these beloved Turkish classics.
After cooking, relax and savor the delicious meal you've created while enjoying the stunning views of the Bosphorus. Whether you're a beginner or an experienced home cook, this class offers a fun and memorable way to experience Istanbul through its cuisine.
Join this flavorful journey from kitchen to table and take home the skills and recipes to recreate authentic Turkish Lahmacun and kebab for family and friends.
Meet Your Host
Menu
- Traditional Fındık Lahmacun (Mini Turkish Pizzas) – prepared and baked from scratch
- Authentic Handmade Turkish Kebab Skewers – seasoned, grilled, and served fresh
- Turkish Tea
- Traditional Ottoman Sherbet
- Classic Ayran (Turkish Yogurt Drink)
Meal Experience
- Enjoy a feast featuring your freshly baked Lahmacun and grilled kebabs while taking in the magnificent views of the Bosphorus.
Schedule
Welcome & Introduction
Meet your professional chef and enjoy a freshly brewed cup of Turkish tea. Get introduced to the premium meats, aromatic spices, and fresh local ingredients you'll be using throughout the class.
Hands-On Lahmacun Making
Prepare and bake traditional Fındık Lahmacun (mini Turkish pizzas) from scratch. Learn authentic techniques before enjoying them fresh from the oven with a refreshing glass of traditional Ottoman sherbet.
Kebab Preparation & Side Dishes
Season and shape your kebab mixture, then learn the proper technique for skewering meat over the grill. Help prepare classic Turkish accompaniments to complete your meal.
Grill, Feast & Wrap-Up
Grill your handmade kebab skewers to perfection, then sit down to enjoy your homemade Turkish feast overlooking the magnificent Bosphorus. Your meal is served with a chilled glass of traditional Ayran, followed by time for photos, questions, and recipe tips.
Meeting Point
- Follow the map to Beso Rooftop Restaurant.
The restaurant is located on the T1 floor of the Darkhill Hotel in Istanbul's Old City. It is just a 1-minute walk from the Laleli Tram Stop on the T1 tram line.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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