Tajine Cooking Class in Riad Jona Marrakech
What Guests Love
- Beautiful riad setting with terrace
- Patient, knowledgeable host team
- Hands‑on cooking of tagines and bread
- Printed recipes to take home
Guests say the class takes place in a beautiful riad with a calm, welcoming atmosphere, often enjoyed on an upper terrace. They highlight the patient, knowledgeable host team who guide participants through hands‑on preparation of authentic Moroccan dishes such as tagines, mint tea, salads and fresh flatbread. The experience is beginner‑friendly, accommodates dietary preferences, and provides printed recipes so guests can recreate the flavors at home.
What to Expect
Welcome to our guest house in Marrakech, Riad Jona, a world of scents and flavours of Moroccan spices.
During your stay you can learn to do it yourself in a fun and friendly delicious recipes of Moroccan cuisine: various entries, tagines of all kinds and the famous royal couscous and much more.
Personally accompanied by our cook or his second, you will be asked to sit in the kitchen of Riad Jona to take a cooking class and make yourself indispensable recipes Moroccan cuisine.
For your convenience our Moroccan cooking classes are taught in small groups not exceeding more than 4 people.
Every Moroccan cooking classes lasts between 2 and 3 hours and included as appropriate, the preparation of bread, a starter and main course or main course and dessert. At the end of each session, you can enjoy your preparations at a dinner served on the terrace next to our pool or on the patio of Riad Jona.
Of course, this meal can be enjoyed over a good bottle of wine Moroccan choose from our selection.
Even better than a memory or photos, when you return home, you can surprise your friends and family by preparing one of their many specialities that you will come to realize during your cooking class at Riad Jona Marrakech.
Menu
Starters: (chose one)
- Riad Jona Cooking Classes Workshop in Marrakech
- Zalouk (stewed eggplant and tomatoes)
- Tektouka (stewed tomatoes and peppers)
- Briouates (Moroccan donuts with chicken, cheese, vegetables, beef kofta)
- Harira (Moroccan soup)
Dishes: (chose one)
- Chicken tagine with preserved lemons and olives
- Lamb Tagine with prunes and apricots.
- Fish Tajine (burbot or eel) sauce “Chermoula” accompanied by vegetables
- Beef kofta tagine
- Kofta tajine sardines
- Beef Tajine with vegetables
- Vegetarian tagine
- Couscous Royal
- Pastilla with chicken (sweet / salty)
- Pastilla seafood (salty and slightly raised)
Schedule
Afternoon Session
- 2:30 pm: Meeting at the school
- 5:00 pm: End of class
Evening Session
- 5:30 pm: Meeting at the school
- 8:00 pm: End of class
Meeting Point
The exact address will be shared in your booking confirmation.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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