Flavors of Oaxaca: Cooking Class with No Set Menu + Local Market Tour
What Guests Love
- Market tour with fresh ingredients
- Hands‑on cooking of many Oaxacan dishes
- Friendly, knowledgeable instructor
- Personalized menu, accommodates diets
Guests say the experience combines a lively market walk that showcases local produce with a hands‑on cooking session where participants prepare a variety of authentic Oaxacan dishes such as mole, tortillas, salsas and desserts. The instructor is praised for being friendly, knowledgeable and adaptable, tailoring the menu to individual preferences and dietary needs. The class is well organized, beginner‑friendly, and often highlighted as a memorable highlight of a trip to the region.
What to Expect
There is no fixed menu, we present menu options and the students decide what they would like to cook.
You'd learn how to cook tortillas, 3 types of salsas, an appetizer, soup, mole, dessert and a drink.
Morning classes last approximately four and a half hours, from Tuesdays through Saturdays at 10 am and Sundays at 11 am.
We take into consideration food allergies and food restrictions.
Menu
- Tortillas
- 3 types of salsas
- An appetizer
- Soup
- Mole
- Dessert
- A drink
We take into consideration food allergies and food restrictions.
Schedule
Tuesdays - Sundays
- 10:00 am: Market Tour
- 11:00 am: Beginning of the class
- 2:30 pm: End of class
Meeting Point
Jacobo Dalevuelta 200 almost corner with Reforma street, next to Jardín Conzatti.
Included Highlights
Additional Information
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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