Cook an Authentic Ceviche and Peruvian Pisco Sour!
What Guests Love
- Hands‑on authentic Peruvian cooking
- Friendly, knowledgeable instructors
- Relaxed, well‑located kitchen setting
- Insight into food culture and history
Guests say the class offers a relaxed, well‑located kitchen where friendly, knowledgeable chefs guide a hands‑on experience making ceviche and pisco sour. Participants appreciate learning beyond the recipes, gaining insight into Peruvian food traditions, product origins, and cultural history. The authentic flavors and lively atmosphere make it a memorable highlight of a visit to the city, and guests consistently recommend it to fellow travelers today.
What to Expect
This is a Peruvian cooking class where you will learn how to cook these 2 delicacies that all Peruvians will die for. Be prepare to enjoy, taste and be happy, our chefs and team will make your day for sure unforgettable. As well you'll get the recipes of everything you prepared to try them back home.
Menu
- Ceviche: Small pieces of fresh fish marinated in lemon juice, tender onions, cilantro, boiled sweet potatoes and corn, mixed with or without hot chilis.
- Pisco Sour: One of the most popular cocktails in Peru is the Pisco Sour. It is based on Pisco (kind of brandy), other main ingredients are lime juice, egg white and sugar syrup.
And to finish the house recipe, we will prepare the tastiest fish soup Peruvian-style and with original flavor.
Schedule
- 7:00 pm: Meeting point Haku Tours office in Miraflores
- 7:15 pm: Start of cooking experience
- 8:30 pm: End of cooking class
Meeting Point
- Av. Jose Larco 724, Miraflores
Note: Pick-up is not included in the price but we can help you to organize a Pick up with an extra small fee.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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