Hong Kong Wet Market Tour and Chinese Cooking Class
What Guests Love
- Guided market tour with fresh ingredients
- Engaging, knowledgeable instructor
- Hands‑on cooking of classic dishes
- Insight into local food culture
Guests say the experience begins with a lively market walk where they see how locals source fresh produce, followed by a hands‑on cooking session in a modern studio. The instructor is praised for clear, friendly guidance and sharing cultural stories, making the class both educational and enjoyable. Participants leave confident in recreating classic dishes and appreciating Hong Kong’s food traditions, with recipes that suit beginners and even vegetarians.
What to Expect
This half day activity includes both local wet market walking tour and a cooking class. During the class, you will learn 3-course Chinese cooking including an appetizer, main dish and fry rice or noodles. To reward your hard working, a demo dish or complementary dessert will be offered with lunch or dinner. This is a great introduction to Chinese culinary culture!
On the walking tour you will see the merchants selling fresh meat, vegetables, seafood. You will also see many exotic fruits from mainland China and the rest of the world. Your guide will take you to see Chinese BBQ shops and noodles shops along the way.
After getting some fresh ingredients from the wet market, walk to the cooking studio where to begin your 3-course Chinese cooking class. You will learn how to prepare and cook the appetizer, main dish plus fry rice or noodles step by step. When the cooking process is completed, you will sit down and enjoy your lunch or dinner with the chef with complementary dessert.
Menu
Chinese 3 Course Meal, all hands on (+one Demo dish or Dessert, the chef can do many Chinese dishes or Dim Sum that cater to your need)
Dish examples
- Hot and Sour Soup
- Gongbao Chicken (Szechuan dish)
- Shrimp Fried Rice / Noodles
- Steamed Jumbo Shrimp... and so much more!
Please inform us your diet preference on the comment section if needed
Schedule
Morning Class:
10:00 am: Meet up at MTR Ngau Tau Kok Station
10:30 am: Local wet market tour to purchase fresh ingredients
11:00 am: Beginning of the cooking session
2:00 pm: Enjoy lunch and end of class
Afternoon Class:
2:00 pm: Meet up at MTR Ngau Tau Kok Station
2:30 pm: Local wet market tour to purchase fresh ingredients
3:00 pm: Beginning of the cooking session
6:00 pm: Enjoy dinner and end of class
Meeting Point
Meet up at Street Level, Exit A of Ngau Tau Kok MTR station.
Station name in Chinese: 港鐵 牛頭角站
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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