Looking for an authentic Italian lifestyle? Ready for a journey through the pasta world?
Let's go into Marietta's cozy home to make 3 kinds of dough (flour, semolina, eggs), 16 shapes of pasta and eating 3 kinds of homemade pasta: ravioli stuffed with ricotta, gnocchi alla sorrentina with tomato and mozzarella sauce and spaghetti alla chitarra with carbonara or cacio e pepe with an ancient roman sauce (garum).
Complimentary wine, prosecco, appetizer and desert will be served
An innate cook, Marietta decided it was time to share the secrets of her family. The goal is to show and teach guests the way in which local women cook in their everyday life: the authentic choice ...