Host and Chef Rafa was both professional and engaging. Location about 30 min outside Valencia added to the experience. Translation by Julieta was friendly and perfect.
We had a great time learning how to make Paella from Rafa. He was a very engaging and funny teacher, and the translator helped us understand every detail (and joke!) The food was amazing, and of course the sangria!
Enjoy the pleasure of the authentic Valencian paella as experienced by Valencians, in a typical country house surrounded by orange trees and rice fields.
During the process our Chef will unveil the secrets and traditions of our gastronomy and discover the best paella recipe.
While the paella is cooking slowly, we will have a break to enjoy a drink and snack with typical products of the cultivated fields of Valencia.
Meal is ready!! Sure the paella will be so tasty. To accompany the paella nothing better than Valencia wines. We will follow with fruits from our cultivated fields and a homemade cake really appreciated by the Valencians “La coca de Llanda” with a sweet drink called “Mistela”.
At the end of the course, a certificate issued by our Chef, will qualify you as an ambassador of the Paella.