Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
We had an amazing experience making hand rolls and tempura with Sai! The experience was extremely organized, and we appreciated the careful teachings and variety of vegetables and seafood offered. It was a fun experience that we HIGHLY RECOMMEND to all! ☺️
Chef Choi is truly an exceptional Master & we would give him the highest Michelin rating! He gave clear explanations of the ingredients, how to slice the vegetables & seafood, how to get the right consistency of the tempura batter. We especially enjoyed his tips on how the professionals fry the layered, squared egg omelette, deep-fry the tempura and how to roll the temaki sushi. Along with Chef Choi teaching us cooking skills, the next best part of the class was savoring the sushi & tempura - oishii desu ne!
Osaka Cooking Experience Sakura offers a warm and immersive introduction to Japanese cuisine in the heart of Osaka. Led by an experienced local chef, this hands-on cooking school invites you to prepare authentic Japanese dishes using fresh, seasonal ingredients while learning the techniques and traditions behind them.
Classes take place in a friendly, restaurant-style setting designed to welcome everyone—from first-time cooks to confident home chefs. The experience is ideal for solo travelers, couples, families with children, and larger groups, making it a fun and memorable activity for all ages.
More than just learning recipes, Osaka Cooking Experience Sakura connects food with culture. As you cook, you’ll hear stories about Japanese culinary history, regional flavors, and everyday dining customs. By the end of the class, you’ll not only enjoy the dishes you’ve created but also leave with practical skills, cultural insight, and the inspiration to recreate the flavors of Japan long after your trip ends.