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Dim Sum Hands-On Cooking Class with Wet Market Tour
Hora de inicio
9AM
Duración
3 hours
Mínimo de participantes
2 Participantes
Idioma
English, Cantonese, Mandarin
Sobre nosotros
Our 3-hour cooking class experience includes:
- A guided visit to the local wet market
- Buying fresh ingredients for your cooking class
- Heading to a local home kitchen via public transport
- Hands-on cooking session
- Enjoy the traditional Chinese food you cooked in a family-style meal
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Please choose three dishes:
- Spring roll (meat or vegetarian)
- Cantonese black sugar sponge cake
- Siu Mai (meat or glutinous rice filling)
- Sesame roll
- Shrimp dumpling (Har Gao) (if you select shrimp dumpling, then you can only select one more dish)
Programa
Our cooking class experiences are from 4pm to 7pm.
- Visit Kam Wah Street wet market
- Buy ingredients for your cooking class
- Head to a local home kitchen in Chai Wan by local transportation
- Begin cooking!
- Enjoy eating the traditional Chinese traditional food together
Servicios incluidos destacados
Fresh ingredients
intro to Chinese culture
Wet market tour
Información adicional
Confirmación
Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.
Cancelación
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Kwun Tong, Kowloon
Punto de encuentro
Meet at Shau Kei Wan MTR station.
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