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Clase de cocina de 3 platos en el corazón de Sorrento (Mariscos)
4 reseñas
Hora de inicio
11:00, 18:00
Duración
2,5 horas
Mínimo de participantes
1 Participantes
Idioma
Inglés, italiano
Confirmación de reserva instantánea
Cancelación gratuita hasta 48 horas antes del inicio
Tarifas con descuento para niños
Lo que a los huéspedes les encanta de esta clase
- Encantador entorno de cocina central
- Anfitrión experto y apasionado
- Cocina práctica con productos de mercado.
- Aprenda técnicas auténticas para el marisco
Resumen de 4 reseñas verificadas de huéspedes
Sobre nosotros
Aprende a cocinar platos del sur de Italia, de Nápoles y Sorrento, bajo la tutela del chef Antonino Aiello.
Aprenderás a preparar recetas familiares tradicionales con pescado fresco y productos de proveedores locales. Durante la clase, podrás degustar los ingredientes para comprender y experimentar la importancia de su calidad.
Después de preparar una deliciosa comida, cenaremos juntos estos exquisitos platos italianos y brindaremos con vino local de cortesía.
Tenga en cuenta que las familias con niños son más que bienvenidas a nuestra clase de cocina.
Conoce a tu anfitrión
Menú
- Cóctel de Prosecco con gambas a la sal y pimienta
- Pasta hecha a mano, como ñoquis, ravioles o scialatielli, servida con almejas y mejillones.
- Pescado al estilo "Crazy Water" con tomates cherry o pescado en costra de sal.
- Tiramisú de café
- Agua mineral con o sin gas y vino blanco o tinto (una botella para dos personas).
Programa
Sesión de la mañana:
- 11:00 h: Llegada a la escuela de cocina con bebida de bienvenida y gambas a la sal y pimienta.
- 11:20 h: Comienzo de la clase de cocina.
- 13:00: Disfruta de la comida que has preparado.
- 13:30: Fin de la clase de cocina
Sesión de la tarde:
- 18:00: Llegada a la escuela de cocina con bebida de bienvenida y gambas a la sal y pimienta.
- 18:20: Comienzo de la clase de cocina.
- 20:00: Disfruta de la comida que has preparado.
- 20:30: Fin de la clase de cocina
Servicios incluidos destacados
Vino de cortesía
Ideal para familias
Aprende de un lugareño
Productos locales y de temporada
Pasta casera
Información adicional
Confirmación
Book now and receive your confirmation instantly.
Cancelación gratuita
Se emitirán reembolsos completos para las cancelaciones realizadas al menos 48 horas antes de la actividad..
Reseñas de huéspedes
5,0
/5
Based on 4 verificado reseñas
Jude
Ago 2024
Fabulous… people and food
Tony and Manuel made us at home from the moment we arrived. We learnt so much from Tony’s amazing experience. The ingredients were so fresh… Tony had been to the fish market that morning. All the food was delicious. Would definitely recommended adding this class to your Sorrento stay.
Irvin
May 2024
Fantastic Seafood Cooking Experience!
It was a fantastic experience from start to finish. Held in a charming kitchen in the heart of Sorrento, the class offered an intimate setting that was both educational and entertaining. Our chef was incredibly knowledgeable and passionate about seafood, guiding us through the preparation of three exquisite dishes. We began with a refreshing seafood salad, followed by a flavorful seafood pasta, and ended with a delicious baked fish with a citrus twist. The hands-on approach allowed us to learn various cooking techniques and tips that are easy to replicate at home. The class also included a tasting session with local wines, which perfectly complemented our dishes. This cooking class is ideal for anyone looking to enhance their seafood cooking skills and enjoy a memorable culinary experience in Sorrento.
Angeline
May 2024
Exceptional Seafood Culinary Adventure!
The class took place in a beautiful kitchen right in the center of Sorrento, which added to the charm of the experience. Our chef was not only a master of seafood cuisine but also an excellent teacher who made the process enjoyable and accessible for all skill levels. We started with a visit to the local fish market, where we learned about selecting the freshest seafood. Back in the kitchen, we prepared three mouthwatering courses: a succulent seafood risotto, perfectly grilled calamari, and a delicate lemon-infused fish fillet. Each dish was a testament to the region's rich culinary heritage. The chef's passion and expertise shone through every step, and by the end of the class, I felt confident in my ability to recreate these dishes at home. This class is a must-do for seafood lovers and anyone looking to experience the true flavors of Sorrento.
Niki
May 2024
Brilliant!
The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.
Punto de encuentro
Nos vemos en la escuela de cocina Quanto Basta.
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