Authentic Isan Cuisine with a Professional Chef

Sobre nosotros

Uncover the bold and vibrant flavors of Isan, the cuisine of northeastern Thailand, in this immersive 4-hour cooking class led by Chef Kob, a seasoned culinary expert who has honed his skills in renowned establishments such as Jim Thompson and Zao.

Set in the heart of Bangkok, this hands-on class invites you to delve into the unique traditions of Isan cuisine. Chef Kob will guide you through the preparation of iconic dishes, sharing time-honored techniques and the cultural background of each recipe. From selecting fresh local ingredients to mastering authentic flavors, you’ll gain a deep appreciation for the region’s culinary heritage.

This experience is designed for everyone, whether you're a beginner eager to explore Thai cooking or a seasoned home chef looking to expand your repertoire. After the cooking session, sit down and savor your delicious creations in a relaxed, friendly atmosphere, making new friends along the way. Join us for an unforgettable Thai culinary journey that brings the essence of Isan to your plate!

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Sample Thai Dishes:

• Som Tum: From Som Tum Thai (papaya salad) 
• Tum Mamuang (mango salad) 
• Tum Khaopod (corn salad).
• Larb: A flavorful minced meat salad, including Larb Moo (pork), Larb Pla (fish), and Larb Neur (beef).
• Perfect Sticky Rice: Master the technique for the ideal sticky rice.
• Gaeng Om: A fragrant Issan-style soup with rice powder.
• Grilled Meats: Grill chicken and beef with a zesty Jeaw dipping sauce.
• Mango Sticky Rice: Learn to prepare Thailand’s beloved dessert.

Programa

Morning Session

• 8:30 am: Pickup at MRT Sutthisan Station
• 8:45 am: Arrive at Imchai Cooking Studio with a welcome drink and snack
• 9:00 am: Cooking demonstration by a professional chef
• 9:30 am: Hands-on cooking of Som Tum, Larb, Sticky Rice, and Gaeng Om, followed by tasting
• 11:45 am: Mango and Sticky Rice lesson with tasting
• 12:15 pm: Depart from cooking studio
• 12:30 pm: Arrive back at MRT Sutthisan Station

Afternoon Session

• 1:00 pm: Pickup at MRT Sutthisan Station
• 1:15 pm: Arrive at Imchai Cooking Studio with a welcome drink and snack
• 1:30 pm: Cooking demonstration by a professional chef
• 2:00 pm: Hands-on cooking of Som Tum, Larb, Sticky Rice, and Gaeng Om, followed by tasting
• 4:15 pm: Mango and Sticky Rice lesson with tasting
• 4:45 pm: Depart from cooking studio
• 5:00 pm: Arrive back at MRT Sutthisan Station