One-Hour Moroccan Cooking Experience in Rabat

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Pressed for time but eager to savor Morocco’s culinary magic? This express workshop is tailored for travelers looking to fit an authentic cultural experience into a busy schedule. In just one hour, guided by expert dadas—traditional Moroccan women chefs—you’ll dive into the heart of Moroccan cuisine with a hands-on cooking session.

You’ll create a refreshing seasonal salad (such as cucumber with thyme or orange with lettuce) and a comforting tagine—your choice of chicken, ground beef in tomato sauce, or a vegetarian option. The class concludes with a Moroccan tea ceremony, accompanied by homemade cookies, offering you a warm taste of Moroccan hospitality.

Ideal for visitors with limited time in Rabat, this workshop combines simple, take-home recipes, cultural insight, and unforgettable flavors.

A short but memorable culinary journey, right in the heart of Rabat.

Menú

• Seasonal Raw Salad – Choose between Cucumber and oregano salad, Lettuce, orange, and walnut salad, or Carrot and orange salad
• Simple Tagine – Choose between Beef or Chicken Kefta meatballs tagine with eggs in tomato sauce, or Vegetarian Berber tagine

Programa

• 2:00 PM – Welcome & Introduction: Discover Moroccan spices, culture, and the day’s menu
• 2:10 PM – Hands-On Cooking: Prepare a seasonal salad and your choice of tagine
• 2:40 PM – Tasting Time: Share and enjoy the dishes you’ve created
• 3:00 PM – Conclusion: End of the experience