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Fotos Sobre nosotros Menú Reseñas

Private & Group Bookings

US$ 111 por persona

Horario

Adultos
US$ 111

Niños (Edades 6-12)
US$ 56 -50%

Total US$ 111

✓ Todos los impuestos y tasas incluidos

Cancelación gratuita hasta 48 horas antes del inicio

Taller práctico de ramen y gyoza con un chef japonés en Naha.

US$ 111 por persona

5,00 3 reseñas

Hora de inicio

14:00

Duración

3 horas

Mínimo de participantes

1 Participantes

Idioma

Inglés, japonés

Cancelación gratuita hasta 48 horas antes del inicio

Tarifas con descuento para niños

Lo que a los huéspedes les encanta de esta clase

Cocina limpia y acogedora
Chef carismático y talentoso
Cocina práctica en grupos pequeños
Una visión de la cultura japonesa

Resumen de 3 reseñas verificadas de huéspedes

Resumen generado por IA de Cookly

Leer las 3 reseñas →

Sobre nosotros

Durante la sesión, prepararán juntos ramen y gyoza desde cero. Un chef japonés con más de 20 años de experiencia los guiará directamente, permitiéndoles presenciar auténticas técnicas de corte con cuchillo en directo.

Esta divertida y amena experiencia culinaria, que se desarrolla en una auténtica cocina de estilo japonés, combina técnicas profesionales con un ambiente distendido.

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Fideos ramen
Empanadillas gyoza

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Programa

Introducción al curso y presentaciones personales (10 minutos)
Sesión de cocina: preparación de sopa ramen, preparación del relleno para gyozas y envoltura de gyozas (1 hora)
Agregar los ingredientes del ramen y freír las gyozas (20 minutos)
Disfrute de su comida y charle.
Fin de la experiencia

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Información adicional

Confirmación

Recibirás la confirmación de la disponibilidad de tu reserva en un plazo de 24 horas.

Cancelación gratuita

Se emitirán reembolsos completos para las cancelaciones realizadas al menos 48 horas antes de la actividad..

Reseñas de huéspedes

5,0 /5

5,00

Based on 3 verificado reseñas

Graham • Family

Jul 2026

An excellent cooking experience

The chef is outgoing, engaging and humourous as well as being skilled with food, and his wife and staff make everyone feel very welcome. It was a wonderful experience, giving us insights into Japanese cooking techniques and resulting in delicious food. We wholeheartedly recommend this experience for anyone visiting Naha on the lovely island of Okinawa.. So much fun!

Host reply · Jul 17, 2026

Thank you so much, Graham, for your wonderful review and recommendation!

We had such a great time welcoming your family and making ramen and gyoza together at our restaurant in central Naha. We are very happy to hear that you enjoyed Chef Hisa’s humour, the Japanese cooking techniques, and the warm atmosphere created by our team.

Our goal is to make Japanese cooking enjoyable, relaxed, and accessible for the whole family. We hope the practical techniques and simple ingredients will make it easy for you to recreate the ramen and gyoza at home and remember your time in Okinawa.

It was truly a pleasure spending time with all of you. And please tell Lucas that if he decides to become a chef one day, he is always welcome to return to Okinawa and train with Chef Hisa!

Warm wishes,
Chef Hisa, Yuko, and the team

Luca

Dic 2025

One of the highlights of my trip!

It wasn’t just about cooking – I learned a lot about Japanese culture too. The kitchen was clean and welcoming, and the food we made was delicious!

Host reply · Jul 17, 2026

Thank you so much for your wonderful review!

We are delighted to hear that our ramen and gyoza class was one of the highlights of your trip to Okinawa. Our cooking experience is not only about making delicious food, but also about sharing Japanese culture, everyday cooking techniques, and the stories behind the dishes.

We are also very happy that you felt comfortable and welcomed in our kitchen. We hope you will try making ramen and gyoza again at home and remember the fun time you had in Naha!

We hope the practical techniques will help you recreate ramen and gyoza at home and bring back happy memories of Naha!

Warm wishes,
Chef Hisa, Yuko, and the team

Sophie

Dic 2025

Clear & Hands-On Sushi Experience with Chef Hisashi

Great class with clear instructions in English. I loved the hands-on approach and the small group setting. The chef Hisashi even gave tips on ingredient substitutes for back home. Definitely worth it!"

Host reply · Jul 17, 2026

Thank you so much, Sophie, for your wonderful review!

We are very happy to hear that you enjoyed the clear English instructions, the hands-on sushi experience, and the relaxed small-group setting.

One of our goals is to help guests enjoy Japanese cooking not only during their time in Okinawa, but also after returning home. Chef Hisashi is always happy to suggest practical ingredient substitutes, so the dishes can be recreated using ingredients that are easier to find in each guest’s home country.

It was a pleasure cooking with you, and we hope you will enjoy making sushi again at home!

Warm wishes,
Chef Hisashi, Yuko, and the team