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A True Tuscan Experience: Pasta Making and Lunch in n a 17th Century Farmhouse
8 reseñas
Hora de inicio
10AM, 4PM
Duración
3 hours
Mínimo de participantes
2 Participantes
Idioma
English, Italian
Cancelación gratuita hasta 48 horas antes del inicio
Lo que a los huéspedes les encanta de esta clase
- Stunning Tuscan hill views
- Friendly, knowledgeable host team
- Hands‑on pasta and local dishes
- Well‑organized, beginner‑friendly
Resumen de 8 reseñas verificadas de huéspedes
Sobre nosotros
Guests will learn the secrets for the preparation of antipasti with bruschetta, a first traditional dish with homemade pasta and a tasty dessert. The recipes are authentic Morrocchi - Dei family, handed down from grandparents and re-proposed here successfully at Sosta Alle Colonne.
At the end of the morning/afternoon in the kitchen, a moment of relaxed conviviality during lunch/dinner together in the warm atmosphere of our rooms.
The menu includes dishes that were prepared during the course as well as a second plate with cold cuts and cheese, accompanied by a tasting of 3 or more types of extra virgin olive natural and flavored oils and 4/5 business organic wines, including the wines of the best known area, such as Vernaccia di San Gimignano and Chianti Colli Senesi.
Vegetarian option is available on request.
Menú
- Bruschetta (typical Tuscan bread with different sauces)
- Handmade pasta (pici and ricotta gnocchi) with a vegetable sauce
- Selection of cold cuts and local pecorino cheeses
- Torta Margherita or Wine and Extra - Virgin Olive Oil Biscuits or Chocolate Salami
Programa
Afternoon class
- 10:00 am: Start the cooking class making first the dessert
- 10:30 am: Start to make the sauces for the bruschetta and toast the bread
- 11:00 am: Make handmade ricotta gnocchi and pici with their sauce
- Noon: Start the lunch with your cooked dishes paired with our organic wines
- 1:00 pm: End of the cooking class and tasting experience
Evening class
- 04:00 pm: Start the cooking class making first the dessert
- 04:30 pm: Start to make the sauces for the bruschetta and toast the bread
- 05:00 pm: Make handmade ricotta gnocchi and pici with their sauce
- 06:00 pm: Start the lunch with your cooked dishes paired with our organic wines
- 07:00 pm: End of the cooking class and tasting experience
Servicios incluidos destacados
Homemade Pasta
Olive oil tasting
Organic wine tasting
Taste of cold-cuts and local pecorino cheeses
Traditional recipes
Vegan and vegetarian applicable
Información adicional
Confirmación
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Fotos de los huéspedes
Reseñas de huéspedes
4,9
/5
Based on 8 verificado reseñas
Luanne
Ago 2024
A perfect experience from beginning to end!
My husband and I truly enjoyed the entire experience...from making pasta and tiramisu with Leonardo, to the wine pairing/tasting with Adriano, everything was perfect!
Jason
Jul 2024
Exceptional
Amazing property with stunning views of the Tuscan hills from the kitchen and restaurant. Would highly recommend for anyone wanting to do a cooking class in the region.
Vaiva
Sep 2022
Great food and wine experience with incredible view
We loved the location!
The cooking class was excellent Chef Irena was very knowledgeable and we came away with some handy hints as ‘seasoned cooks’. the wine tasting and food to follow was fantastic!
We had a brilliant afternoon!
Highly suggest
Dawnbill
Jun 2022
Who knew gnocchi was so easy but so good!?
We thoroughly enjoyed our time at Podere La Marronaia for this class and another tasting. Our class was just the two of us and so much fun. We made a simple but tasty dessert, several different bruschetta with fresh local produce and gnocchi. Susanna was fun and patient, the views stunning, the flavors fresh (olive oil, salt and pepper all you need with great produce) and we just enjoyed our time there. Enjoying the food with great wines (Super Toscano!) and just enjoying the views of San Gimignano while chatting with different members of the family was a beautiful way to spend an afternoon!
Mark
Oct 2019
Great staff and food
Loved the location, this was our second Cookly class. This was more business like. The staff and owners we professional and personal, kind. The chef was knowledgeable and with the aid of Sophie our translator we were able to comprehend the lesson. Food was great and plentiful. Wished that we had been offered the left overs. The only problem was all we did was prep and eat, all the prepared dishes was whisked into a closed kitchen and cooked by staff. How do you cook pasta perfect, how long do you bake the 10 spoon cakes, how long do you saute the eggplant Bruschetta. We received souvenir aprons and the recipes, not the same as hands on cooking and getting questions answered. One reason was there was another class of 6 upstairs cooking and a wine tasting table of 12 about 4 feet from us. their main product is wine which you are given samples to try and at the end of the meal a sheet to rate, but really order their wine. It was enjoyable but it's a busy business. Cooking part is growing, but wine is the premium source of revenue.
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