L'expertise et la pédagogie accessible de la cheffe Simonetta rendent le cours à la fois instructif et agréable. Passionnée et experte en cuisine toscane, elle insuffle à l'atelier une énergie communicative et un plaisir immédiat. Les plats préparés sont délicieux et reflètent la richesse du patrimoine culinaire toscan.
L'expérience dans la cuisine de la cheffe Simonetta est aussi chaleureuse qu'un accueil chez une amie. Passionnée par la cuisine toscane, elle partage généreusement son savoir-faire. L'approche pratique du cours permet aux participants d'acquérir des compétences concrètes et des recettes à reproduire chez eux. Le cadre historique de Cortona ajoute une dimension supplémentaire à cette expérience. Ce cours de cuisine est idéal pour ceux qui recherchent une expérience culinaire authentique et personnalisée en Toscane. Son ambiance intime et son enseignement individualisé le rendent accessible à tous les niveaux.
Brilliant performance of Simonetta, extraordinary preparation and best explanations led to fantastic results. We enjoied our meal after cooking very much.
We had such a great time during this class. Simonetta was such a great host, kind and patient with the best ingredients for our cooking class. If you're passionate about cooking and are looking to learn from one of the best in the area, Simonetta is the chef for you!
Simonetta introduces you to her kitchen, full of books, spices, jars full of dried fruit and naturally with her pots and pans hanging from the wall, because there is no room left.
Cooking courses are a full immersion in her lifestyle, a mix of food and culture, but also of practicality. Learn to make dishes which you can easily reproduce at your home, and you will amaze yourselves creating ravioli, fresh pasta, gnocchi, pizza...
Simonetta will teach you the simple but important tricks of everyday cooking, such as how to substitute an ingredient at the last moment, but what really counts is to have a passion for food....and some fresh herbs at hand.
Participants can be from two to a maximum of eight people, all working with the ingredients to create the final dish, all following the various steps and being allowed to taste but above all we aim to have fun.
After the cooking course comes the best time - to eat the food, and so “tutti a tavola”,