Japanese Cooking Class for Foreigners in Nagoya

We offer immersive cooking classes designed especially for visitors to Nagoya who are eager to explore Japanese cuisine firsthand. Nagoya, known for its rich history and vibrant culture, is home to a unique food tradition called "Nagoya-meshi," characterized by its distinctive flavors, ingredients, and preparation techniques. In our classes, you’ll have the opportunity to dive deep into this regional cuisine while learning about local seasonings, ingredients, and culinary methods that make Nagoya-meshi so unique.

Join us for an authentic Japanese food experience that combines hands-on cooking with insights into Nagoya’s history and cultural heritage. Whether you're a seasoned foodie or new to Japanese cuisine, our classes are designed to give you a taste of Nagoya’s culinary identity in a warm and welcoming environment. Come savor the flavors, stories, and traditions that make Nagoya a culinary destination like no other!