Xiao Chi (Small Eats) are the big thing in Taiwan. Lu Rou Fan and Gua Bao (also called “Taiwanese Hamburger”) are among the classics! And Bubble Milk Tea is Taiwan’s favorite drink that has now gained worldwide popularity.
During the 2 and a half hour class, you'll learn how to make the steam buns for Gua Bao, and also the tips to braise classic pork belly. Last but not least, you will get to make the chewy tapioca pearl from scratch and shake a cup of bubble milk tea by yourself! To understand the flavors and essence of Taiwan’s street food culture, this “Xiao Chi Taiwanese Street Food Cooking” is the class that must not be missed!
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity
8F., No. 210, Sec. 3, Nanjing E. Rd., Zhongshan Dist., Taipei City 10491, Taiwan
Point de rencontre à l’école de cuisine