Taiwanese people eat breakfast like queens and kings. Taiwanese breakfast foods are a vast collection of appetizing and accessible dishes that are served warm and definitely worth getting out of bed for!
During the class, you’ll be guided through the traditional Chan Chung market to see and taste various breakfast foods with the locals. Once we return to the kitchen, you will make the multi-layered Scallion Pancakes from scratch. Also, you will learn the secrets of making the tender and soft egg crepe (Dan Bing). Even the soy milk will be made from fresh soybeans! Seize the opportunity to experience this amazing Taiwanese breakfast feast!
Breakfast from scratch
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
8F., No. 210, Sec. 3, Nanjing E. Rd., Zhongshan Dist., Taipei City 10491, Taiwan
8F. No. 210 Sec. 3, Nanjing E. Rd., Zhongshan Dist.
Take MRT Green or Brown Line to BR11/G16 Nanjing Fuxing Station. Take Exit 3. The building entrance is between 7-11 and McDonald's. Take the left elevator to 7F or the right elevator to 8F and our cooking school is on your right-hand side.