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US$ 172 par personne

Heure

Adultes
US$ 172

Enfants (Âges 5-10)
US$ 72

Hands on Pasta Class with Dessert

US$ 172 par personne

5,00 (3)

Heure de départ

6PM

Durée

3 hours

Participants minimum

1 Participants

Langue

English, Italian

À propos de votre expérience

In this class you will put your hands to work making two different pasta doughs and a dessert preparation of the Italian culinary tradition.

Techniques of making fresh pasta and pasteurization of the eggs will be explained and made. This lesson also involves information about nutritional values, gluten, biological transformation, and risk of bacteriological contamination.

You will learn how to make real Italian food in a comfortable environment, finding great moments of fun and laughter!

The lesson is completely hands-on and the Chef will guide you in the preparation of the dishes. Everything starts from scratch (nothing is prepared in advance) and every participant will be actively involved in the kitchen.

We are able to accommodate food intolerances/allergies. Please let us know when booking.

Voir plus +

Fresh Pasta Tagliatelle with a Sauce
Fresh Stuffed Pasta Ravioli with Spinach and Ricotta
Tiramisu or Chocolate Dessert

Voir plus +

Programme

The lasting time of the lesson is about 3 hours.

The meal is enjoyed at a table with water and wine included.

Voir plus +

Points forts inclus

2 types of pasta

Authentic Italian Cuisine

Authentic pasta making

Dessert Making

Italian desserts

Informations supplémentaires

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Avis des voyageurs

Vérifié 5,00 3 commentaires

"Amazing experience!"

Giglio was so much fun! I learned so much. I went on a class trip and had a great time. Not only did we learn all about Italian cooking and little tips and tricks, but the staff was nothing short of a good time! Definitely stop by if you are in Florence.

"Excellent Experience!"

One of my wife's "bucket list" items was a cooking class in Italy. Our travel consultant booked us with Giglio Cooking in Florence. The school is about a 20-minute walk from the Ponte Vecchio and Uffizi Gallery, so it's convenient to the tourist areas. The private class (just my wife and Marcella Ansaldo, the owner) was amazing. They made homemade pasta with mushrooms, bruschetta, chicken with capers and olives, and tiramisu. We both enjoyed the fruits of the class with a bottle of red wine provided by the school. In an Italy trip full of amazing experiences, my wife said this was one of the best. Marcella was interesting to talk to, informative, knowledgeable, and a lot fun! We even bought her cookbook.

"Best Cooking Class Ever!"

My wife and I had an amazing experience learning to cook with Marcella. She is more passionate about high quality food and cooking than anyone else I have met in my life. She knows the chemistry behind cooking and teaches it in a way that is fun and engaging. Marcella has a wonderful personality and is a Tuscan treasure!

Location

Via del Ghirlandaio 6b, Firenze

Lieu de rendez-vous

Gigliocooking School, via del Ghirlandaio 6b, Firenze

Heure

Adultes
US$ 172

Enfants (Âges 5-10)
US$ 72