Authentic Italian Cooking & Handmade Pasta Experience

Name: Authentic Italian Cooking & Handmade Pasta Experience
Brand: Casale Maruzzella
Price: 117.00 USD
Availability: InStock
Rating: 5.00 (4 reviews)

US$ 117 par personne

5,00 4 commentaires

Heure de départ

5pm

Durée

2 hours

Taille du groupe

1–9+ participants

Langue

English, Italian

Annulation gratuite jusqu'à 48 heures avant le début

Tarifs réduits pour les enfants

Ce que les clients aiment

Beautiful natural setting
Elegant, relaxed atmosphere
Attention to detail

Basé sur des avis vérifiés récents

Guests say the experience unfolds in a stunning natural setting that feels both tranquil and elegant, creating a relaxed atmosphere. The host team’s meticulous attention to detail turns cooking into an artistic, storytelling journey, offering a sensory immersion that feels authentic and memorable. Participants appreciate the refined yet unpretentious environment, which leaves a lasting impression of fine, locally inspired cuisine.

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À quoi s’attendre

Step into the heart of the Italian countryside, a charming home surrounded by the natural beauty of the Monti Picentini. More than a cooking lesson, this is a warm and authentic experience rooted in local tradition.

Learn to prepare traditional Italian dishes step by step, with a special focus on handmade fresh pasta. Using simple, time-honored techniques, you’ll work with your hands and discover the generations-old gestures and recipes that bring authentic Italian cuisine to life.

Enjoy a relaxed and convivial atmosphere where everyone is welcomed like family. After cooking, sit down and savor the dishes you’ve prepared together, accompanied by carefully selected local wine for a truly memorable taste of Campania.

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Rencontrez votre hôte

Casale Maruzzella

Casale Maruzzella is a historic 19th-century family farmhouse in Giffoni Sei Casali, nestled among the region’s famous hazelnut groves. Hosted by Caterina and Chef Stefania Cucolo, it offers authentic culinary experiences that celebrate Campania’s traditional recipes, local ingredients, and warm Italian hospitality.

Artisan bread baked in a wood-fired oven, served with organic extra virgin olive oil by Il Borro – Tuscany
Traditional Selection: Local cured meats and cheeses, served with artisanal jams by Confe – Gardenterramare, and eggplant parmigiana
Handmade Cavatelli “alla Nerano”: Fresh handmade pasta with zucchini and delicate aromas
Traditional Pasta & Beans: “Miscchiato Potente” by Pastificio Di Martino, served with Neapolitan-style borlotti beans
Stefania’s Surprise: A seasonal dish that changes with every experience
Neapolitan Babà: Served with 100% hazelnut cream by Azienda Agricola Sorgente
Wine Pairing: Red wine “Borrigiano” by Il Borro

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Programme

Arrival at Casale Maruzzella
Arrive at Casale Maruzzella, a charming countryside home surrounded by the natural beauty of the Monti Picentini. Meet your hosts and settle into the warm, welcoming atmosphere.

Introduction to Local Traditions
Discover the culinary traditions of the area and learn about the time-honored techniques and recipes passed down through generations.

Hands-On Cooking Class
Follow your host step by step as you prepare traditional Italian dishes, with a special focus on making fresh handmade pasta. Work with your hands and practice authentic techniques using simple, quality ingredients.

Shared Meal
Sit down and enjoy the dishes you have prepared together in a relaxed, convivial setting. Savor your homemade meal accompanied by local wine.

End of Experience
Conclude your culinary experience at Casale Maruzzella with a taste of authentic Italian hospitality and traditional Campanian cuisine.

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